Bordeaux red

Wine Search

Prices are ex-VAT per case of 12 bottles, unless otherwise advised.  DP = duty-paid ex-London.  IB = under bond ex-London.

Red 2017 Château Montrose 75cl £1,180 per case of 12 IB
"The 2017 Montrose represents 37% of the total production this year and it was c... Read more
"The 2017 Montrose represents 37% of the total production this year and it was cropped at around 45hl/ha. It has a little more volume and intensity compared to the Cos d'Estournel that was tasted immediately prior to my visit. Blackberry, raspberry, cedar and pressed flowers bloom in the glass, though there is a noticeable change with aeration after 20 minutes – hints of juniper and bay leaf, rendering a more nuanced and complex array of aromatics. The palate is medium-bodied with edgy tannin and it feels a little chalky in the mouth, yet also tensile and certainly extremely focused. There is already a palpable sense of energy in situ, well structured and vivid, though not as complex or as nuanced as the 2016 Montrose on the finish since the growing season forbade that. I appreciate the pastille-like purity on the aftertaste and the potent tang of cracked black pepper and graphite that hang around for 45 seconds after the wine has departed. It is a fine, very classic Montrose and I suspect more approachable than those of yesteryear. Tasted twice at the château. 94-96 points" Neal Martin, Vinous.com "This has more Cabernet Sauvignon in the blend this year, the highest level since 2006, because the Merlot didn't quite make it through the September rains unscathed. The wine is correspondingly powerful with a robust accompanying acidity that promises a long life. The fruit character is savoury, succulent and extremely persistent, with fleshy blackberry alongside touches of redcurrant and a pulsating freshness that keeps on coming. Harvested 12-29 September with twelve days spent actually picking, compared to sixteen days over the last few years, with more hands on deck. They have never been affected by frost, as far as they can remember, and 2017 was no exception. The wind is always such a benefit here. A normal yield of 45hl/ha, 37% of which was for the grand vin. 60% new oak. Drinking Window 2025-2040. 96 points" Jane Anson, Decanter Magazine "This is pure and tight with gorgeous cabernet sauvignon character of blackcurrants, blueberries and crushed stones. Full-bodied, yet compacted and polished. It shows a long and beautiful tannin texture at the end. Just rolls off the palate. 96-97 points" jamessuckling.com "The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, very fine-grained texture, it has wonderful freshness with electric energy and a very long, minerally finish. Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted! 96-99 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2017 Château Mouton Rothschild 75cl £4,320 per case of 12 IB
Complete and rounded on the nose with a wonderful creamy richness. Concentrated ... Read more
Complete and rounded on the nose with a wonderful creamy richness. Concentrated and sweet entry with very firm tannins and a certain Cabernet austerity mid-palate. Very persistent fruit however with a beautiful texture and density on the finish. Very classic Mouton. RKL "The 2017 Mouton-Rothschild was picked from 7 to 29 September and matured in 100% new oak. This First Growth is driven by the Cabernet Sauvignon, as you would expect given the high percentage, expressive pencil lead and cedar that infuse the slightly introspective black fruit. Dare I say that it actually reminds me of Latour in style? The palate is medium-bodied, finely tuned and precise, a more masculine Mouton-Rothschild compared to the last three vintages, fresh with a sustained, lightly spiced finish that lingers in the mouth. That backbone is accentuated more during my second visit in mid-April. It is a cliché but this Mouton-Rothschild is unashamedly "classic" in style, perchance "le petit frère" of the 2010 Mouton-Rothschild that also contained a lot of Cabernet Sauvignon (though before you search the archives, yes, the 2011 and 2012 contained the same proportion!) Tasted twice with consistent notes. 94-96 points" Neal Martin, Vinous.com "Vibrancy is one of the key themes of the year in the most successful properties, and this has bright, plump fruit and good depth of colour, even if it's less concentrated than the past few vintages. The Pauillac first growths have done a great job in 2017, and it's hard to question the depth of fruit and richness here - there's no doubting that this is a great Mouton. Cassis and blackberry notes are delivered with precision, but there is a clear restraint that is another signature of 2017, and perhaps doesn't reflect Mouton's personality as much as some of its neighbours. There's not the same weight of tannins as 2016 (around 70 IPT this year, still a high amount), but it's a beautiful, persistent, gorgeous wine that will age gracefully. 100% new oak. (Image is the 2015 bottle; the design for the 2017 label will be revealed later). Drinking Window 2027-2042. 96 points" Jane Anson, Decanter Magazine "Healthy, glowing deep crimson with soft cherry rim. Rocky/smoky cassis lift to the aroma. Fragrant with sober and non-exotic fruit. Serious. Super-fine texture, appears gentle but is very persistent, so fresh and effortless and yet intense and long. Refined and accessible but long term too. 18 points" jancisrobinson.com (JH) "This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. 97-98 points" jamessuckling.com "The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half weeks later), it has super fine-grained, smooth tannins and incredible freshness, finishing very long with tons of tightly wound layers. Wow. This vintage is going to be very long-lived in the cellar! 97-99 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2017 Château Pavie 75cl £3,360 per case of 12 IB
Red 2017 Château Pichon Baron 75cl £1,175 per case of 12 IB
"The 2017 Pichon Baron was picked from 18 to 21 September for the Merlot and 27 ... Read more
"The 2017 Pichon Baron was picked from 18 to 21 September for the Merlot and 27 September to 3 October for the Cabernet Sauvignon. It has a very sophisticated, pure and quite intense bouquet with black fruit, cedar and potent graphite aromas. This feels very focused and the 80% new oak is seamlessly integrated. The palate is medium-bodied with a smooth entry, very sleek and silky with a gentle grip. There is a lovely sweetness here, perhaps less austere than I was anticipating with a very long, quite spicy finish. Tasted four times with consistent notes. 93-95 points" Neal Martin, Vinous.com "Very dark with black core and purple rim. Seductively dark fruit and graphite. Seductive without being flirtatious, rather serious in fact. Deep with black fruit, not sweet, dry and super-smooth with a dry elegance and restraint. Extremely fine and surprisingly juicy on the finish. Long and elegant. Firm, compact and delicious. 17.5 points" jancisrobinson.com (JH) "A wonderfully rich and beautiful wine, intense and concentrated but with real generosity of spirit and huge persistency. It's in keeping with the more focussed and intensely intellectual style of wine that Pichon Baron has produced over the past few vintages, meaning that the austerity of the year really suits it. The 30hl/ha yield was not because of frost, but because of their low-yielding 60-year-old Cabernet vines. 80% new oak. 50% of production went into the grand vin. Harvested 18 September to 3 October, followed by an early and rapid fermentation and blending, meaning that wines were transferred into barrel by the end of November. A wine to age, and then some. Drinking Window 2026-2042. 95 points" Jane Anson, Decanter Magazine "Pichon Baron is one of the sexiest Pauillacs I tasted in 2017. Silky, nuanced and finessed to the core, the 2017 hits all the right notes. In the glass, the 2017 possesses striking aromatic presence, vivid flavors, silky tannins and exceptional balance. In 2017, Pichon Baron is a wine of incomparable elegance and total finesse. I loved it. 93-96 points" Antonio Galloni, Vinous.com "This is very centered and focused on the mid-palate with beautiful currant, coffee and walnut character. Full-bodied and superfine. Strong tannins and a long and bright finish. Lots of blackcurrants and blackberries in the end. 95-96 points" jamessuckling.com "The grand vin represents 50% of production this year. A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2017 Pichon-Longueville Baron is deep garnet-purple in color and simply sings of vibrant blackcurrants, black cherries and rose hip notes with nuances of potpourri, incense, licorice and pencil shavings plus touches of cigar box and fertile loam. Medium-bodied, super intense and possessing stunning poise, it has very firm, fine-grained tannins and a beautifully silken texture, with bags of freshness and a very long, perfumed finish. 95-97 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2017 Château Pichon Lalande 75cl £1,116 per case of 12 IB
This is a fantastic Pichon and not far off the quality of the 2016, albeit in a ... Read more
This is a fantastic Pichon and not far off the quality of the 2016, albeit in a more structured and focussed style. The firm tannins on entry take time to give way to the elegant and luxurious fruit of a more typical Pichon Comtesse, with wonderful richness and finesse on the finish. This is an exceptional wine for the vintage. RKL "If you just taste the big name Pauillacs, you would be hard-pressed to understand that 2017 has been a challenging year. This is one of my wines of the vintage, no question. It's from 21ha, biodynamically farmed, with Vincent Masson as consultant. Just a few plots further away from the river were affected by frost. The slight austerity of 2017 is evident, with a savoury quality to the fruit, but this is exceptionally good, with plenty of stunning fruit and well defined tannins. The aromatics are very refined, and the intense cassis fruit doesn't sacrifice any intensity or power. It demonstrates the energy that Comtesse has displayed so consistently in recent vintages, with gorgeous finesse and structure to the tannins. The new cellar has raised the level of Cabernet from 65% to 70+%, with 12% press wine. This is going to age extremely well. Drinking Window 2026-2040. 94 points" Jane Anson, Decanter Magazine The 2017 Pichon-Lalande was picked from 7 September to 2 October and underwent a 23 day cuvaison period. It is intense on the nose, the new oak coming through a little strongly since the sample came from a new barrel, the final blend consisting of 60% new wood. The palate is medium-bodied with firm tannin, the Cabernet Sauvignon driving this alone with layers of black fruit laced with cedar and graphite. It is a very "Pauillac" Pichon Lalande, less opulent and giving than recent vintages and more in the style of say, the 1996 or 2010. There is very good persistence on the saline finish but it is clearly a wine that is going to require more cellaring than its peers. Tasted four times in total, each time this gained more substance and density. 93-95 points" Neal Martin, Vinous.com "This barrel sample is 100% new oak, whereas the final blend will be only 60% new oak. A blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande is very deep garnet-purple in color with an incredibly fragrant nose of roses, lavender and baking spices over a core of crushed blackcurrants, wild blueberries and fresh plums plus touches of iron ore and underbrush. Medium-bodied and elegant with firm, grainy tannins, it's quite taut and muscular, with lots of perfumed and mineral layers and a long finish with lingering cinnamon and anise notes. 94-96 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2017 Château Pontet Canet 75cl £1,010 per case of 12 IB
"This is a very charming Pauillac with texture, rippling energy and undoubted fi... Read more
"This is a very charming Pauillac with texture, rippling energy and undoubted finesse. It's deceptive, because the dark, luscious blackberry, bilberry, and damson notes are fairly fresh, with a luscious lipsmacking quality, but the tannins build over the palate. It almost tastes like a St-Julien rather than a Pauillac as they're so fine and elegant, but the Pauillac character becomes more apparent by the close of play - there's no hiding those swirling cassis, smoke and menthol notes. This has a really gorgeous tension and freshness without sacrificing concentration. They used brand-new concrete vats this year, designed by technical director Jean-Michel Comme's, for one-third of the crop. The concrete was made from sands and gravels extracted from the exact spot that the building containing them now stands, utilising geothermal heating and cooling, with as few metallic parts as possible and insulated with hemp. The wine will be aged in 50% new oak, 35% concrete vats and 15% in one-year-old barrels. They have made nearly no second wine again. Just 1% frost loss in 2017. The Merlot was harvested from 18 September, block by block over 10 days, then deleafed. The Cabernets were picked from 28 September through until 4 October. Drinking Window 2025-2038. 94 points" Jane Anson, Decanter Magazine "The 2017 Pontet Canet has a very ripe and pure, slightly high-toned bouquet with touches of iodine inflecting the black cherry and cassis fruit. There is a subtle floral aspect to this Pontet-Canet, more iris than violet. With aeration there are hints of graphite and crushed stone, some of its initial opulence ebbing away. The palate is medium-bodied with fine balance on the entry, slightly chalky tannin, a fine sense of energy and poise. On the two readings of this wine, this was perhaps the most difference. The mid-April tasting had a very similar nose however, the palate demonstrated far more backbone, linearity and mineralité, not to mention a sapidity that was not present in the showing at the end of March. Ah yes, that's the Pontet I love. I expect this to land at the upper end of my banded score once in bottle. Tasted twice at the property. 92-94 points" Neal Martin, Vinous.com "This is incredibly transparent and refined with blackcurrant, blueberry and mineral character. Full-bodied, layered and ethereal. Tannins have a crushed-stone character. Long and persistent. 96-97 points" jamessuckling.com "Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a very long, mineral-laced finish. 96-98 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2017 Château Rauzan Ségla 75cl £630 per case of 12 IB
Very aromatic with lots of cassis and strawberries. Beautifully soft on entry wi... Read more
Very aromatic with lots of cassis and strawberries. Beautifully soft on entry with ripe, silky tannins and a delicious fruit backdrop. Balanced and very long. An entrancing Margaux. RKL "The 2017 Rauzan-Ségla is matured in 50% new oak with 14% vin de presse, which was apparently from the high quality Cabernet this year. It has a fascinating bouquet with pure blackberry, iris, crushed stone and a light estuarine influence that becomes stronger with aeration, just a faint touch of oyster shell developing in the glass. The palate is medium-bodied with very fine tannin, crisp acidity, very elegant and refined, possibly the most feminine Rauzan-Ségla in recent years with a silky smooth finish. It is not the instant showstopper like the 2015 – this is more understated and needs time for its quality to be fully appreciated. Tasted on three occasions. 92-94 points" Neal Martin, Vinous.com "This is tight and focused with a super precise palate of blackberries, blackcurrants and hints of flowers. Full body, linear tannins and a long finish. 94-95 points" jamessuckling.com "Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. 94-96 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2017 Château Saintayme 75cl £130 per case of 12 IB
Lovely freshness on the nose with good intensity – very pretty cherry and cassis... Read more
Lovely freshness on the nose with good intensity – very pretty cherry and cassis notes. Medium-bodied and elegant on the palate with moderate length. This will make very tasty early drinking. RKL "Made of 100% Merlot, the deep garnet-purple colored 2017 Saintayme gives gorgeous black cherries, crushed blackberries and cinnamon stick notes with hints of rose hips and lavender. The palate is medium-bodied with great elegance and freshness, textured with soft tannins and finishing perfumed. 87-89 points" Lisa Perotti-Brown, Robert.Parker.com "A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. 90-91 points" jamessuckling.com "Bright and fresh, with a beam of raspberry compote and a judicious overlay of anise-infused toast. A twinge of plum skin on the finish gives this a slightly extracted feel. Solid. 89-92 points" winespectator.com "The 2017 Saintayme was picked between 29 September and 9 October, matured in 30% new oak. It has a well defined, cranberry and blackberry scented nose, very natural and elegant, the oak neatly intertwined with the fruit. The palate is medium-bodied with slightly rustic tannin, but very well balanced and surfeit with charm. You could almost run away and drink this already! But for now, we should wait until at least Denis Durantou has bottled it. 89-91 points" Neal Martin, Vinous.com Close
Red 2017 Château Talbot 75cl £450 per case of 12 IB
Nice ripeness showing on the nose; medium-bodied on the palate with some very ni... Read more
Nice ripeness showing on the nose; medium-bodied on the palate with some very nice sweet, jucy fruit. Refreshing acidity on the mid-palate with some well-balanced tannins. This will make relatively early-drinking and a long time before the 2016. RKL "This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. 92-93 points" jamessuckling.com Close
Red 2017 Château Tour Saint Christophe 75cl £220 per case of 12 IB
"The 2017 Tour Saint Christophe, owned by Peter Kwok, showed much more delineati... Read more
"The 2017 Tour Saint Christophe, owned by Peter Kwok, showed much more delineation and terroir expression compared to Bellefont-Belcier tasted alongside. The aromatics are packed with black cherries, cassis and bilberry, just a light touch of the sea emerging with time. The palate is medium-bodied with succulent ripe tannin, plush black cherry and boysenberry fruit laced with orange rind and quince towards the fresh and focused finish. Very fine. 91-93 points" Neal Martin, Vinous.com "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular. 93-94 points" jamessuckling.com Close
Red 2017 Château Tour St Bonnet 75cl £90 per case of 12 IB
"The 2017 Tour St. Bonnet shows plenty of ripeness at this stage with glossy bla... Read more
"The 2017 Tour St. Bonnet shows plenty of ripeness at this stage with glossy black cherry and blueberry fruit. The palate is medium-bodied with supple tannin, quite dense and powerful for a Médoc with impressive density on the finish. This punches above expectations. 88-90 points" Neal Martin, Vinous.com Close
Red 2017 Domaine de Chevalier 75cl £510 per case of 12 IB
"Deep garnet-purple in color, the 2017 Domaine de Chevalier opens with a cedary ... Read more
"Deep garnet-purple in color, the 2017 Domaine de Chevalier opens with a cedary waft giving way to a good core of crushed black currants, blackberries and mulberries with suggestions of black truffles, tilled soil and black olives plus a hint of smoked meats. Medium-bodied with a good, solid frame of ripe, fine-grained tannins and oodles of freshness, it is elegantly fruited yet well sustained on the mid-palate and long finish. 93-95+ points" Lisa Perotti-Brown, RobertParker.com Close
Red 2017 Vieux Château Certan 75cl £1,030 per case of 6 IB
Red 2018 Château Beaumont 75cl £105 per case of 12 IB
45% Cabernet Sauvignon, 47% Merlot and 8% Petit Verdot. Very intense, open and ... Read more
45% Cabernet Sauvignon, 47% Merlot and 8% Petit Verdot. Very intense, open and approachable on the nose with gentle new oak aromas and red and blackcurrant fruits. Very fine, velvet tannins which frame the deep, blackcurrant and plum fruits on the palate. Possibly the much vaunted quality of the Merlot in this vintage is super-charging the blend this year, but still balanced by the assertive tannins. So balanced and lively, a delight to taste. RKL "Firm, deep and well extracted, this is a rich purple colour with sweet blackberry fruits on the nose along with some gentle spicing. It's an elegant and extremely classic Médoc wine. The tannins are already smooth and starting to integrate with the fruits. The quality bodes well for the medium-priced wines in this vintage. One of the value picks of the Médoc. Drinking Window 2023 - 2035. 91 points." Jane Anson, Decanter April 2019. Close
Red 2018 Château Beaumont Magnum £120 per case of 6 IB
45% Cabernet Sauvignon, 47% Merlot and 8% Petit Verdot. Very intense, open and ... Read more
45% Cabernet Sauvignon, 47% Merlot and 8% Petit Verdot. Very intense, open and approachable on the nose with gentle new oak aromas and red and blackcurrant fruits. Very fine, velvet tannins which frame the deep, blackcurrant and plum fruits on the palate. Possibly the much vaunted quality of the Merlot in this vintage is super-charging the blend this year, but still balanced by the assertive tannins. So balanced and lively, a delight to taste. RKL "Firm, deep and well extracted, this is a rich purple colour with sweet blackberry fruits on the nose along with some gentle spicing. It's an elegant and extremely classic Médoc wine. The tannins are already smooth and starting to integrate with the fruits. The quality bodes well for the medium-priced wines in this vintage. One of the value picks of the Médoc. Drinking Window 2023 - 2035. 91 points." Jane Anson, Decanter April 2019. Close
Red 2018 Château Beausejour Becot 75cl £552 per case of 12 IB
"This is the first vintage to be entirely overseen by Juliet Bécot, as her uncle... Read more
"This is the first vintage to be entirely overseen by Juliet Bécot, as her uncle and father have begun their retirement. New technical director Jean de Cournuaud joined the team, and it's the second year working with consultant Thomas Duclos. The changes that this team are bringing in are clear. There's a beautiful delicacy here that balances the creaminess and fleshy texture of the fruit. The aromatics gather pace in the glass while the tannins are plentiful but not heavy, serving to emphasise the minerality, slate and stunning rosemary and white pepper edge. Like some other estates in 2018, this was the longest harvest ever here, beginning on 12 September and continuing for one month, yielding 50hl/ha. There were no whole-bunch fermentation trials this time (as in 2017), as they didn't want to risk the stalks not being ripe enough. They used infusion rather than pumping over, yet the tannin count is 75IPT, showing the natural power of the vintage. It's a wine that seems to be ready to age with real grace. A mix of amphorae, 20hl Stockinger casks and 225l barrels will be used. Drinking Window 2027-2042. 95 points" Jane Anson, Decanter Magazine "The 2018 Beau-Séjour Bécot is fabulous. Dense, rich and explosive, the 2018 has it all. Soaring aromatics and a huge spine of tannin give the 2018 its regal contours. The 2018 was barreled down late, and it is still coming together, especially in its aromatics, but its potential is evident. A wine of tremendous character and personality Beau-Séjour Bécot dazzles in 2018. It is an utterly captivating Saint-Émilion from Juliette Bécot and Julien Barthe, along with their consulting winemaker Thomas Duclos. 94-97 points" Antonio Galloni, Vinous.com "Tasted on two separate occasions, the 2018 Château Beau-Séjour Bécot is a brilliant wine based on 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aging in 65% new oak (there's some in amphora as well) that comes from a magical terroir on the upper plateau, just outside of Saint-Émilion. This is pure limestone soils, and the wine shows it with its fresh, vibrant style as well as incredibly minerality. Vivid cassis, graphite, white flowers, and spice characteristics all flow to a medium to full-bodied, pure, incredibly elegant wine that shows the new style of this estate beautifully. It's not for those seeking overt power and opulence, but it builds incrementally on the palate, with ultra-fine tannins and a great finish. It's as classy as it gets. Give bottles 4-6 years of bottle age, and it will keep for 2-3 decades. 95-97 points" Jebdunnuck.com "The 2018 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25, and the Cabernet varieties were harvested on October 4, 5 and 10. Yields were 46 hectoliters per hectare, and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques, while 35% will be aged in vats, amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored, it leaps from the glass with bold, expressive notions of stewed plums, blackberry pie and Black Forest cake with nuances of menthol, mocha, molten licorice and wild sage plus a waft of lavender. Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced. 95-97 points" Lisa Perotti-Brown, Robert.Parker.com Close
Red 2018 Château Belair Monange 75cl £695 per case of 6 IB
2018 Château Bélair-Monange, Saint-Emilion, Premier Grand Cru Classé "Darkest cr... Read more
2018 Château Bélair-Monange, Saint-Emilion, Premier Grand Cru Classé "Darkest crimson. Black fruit, pencil shavings and a touch of oaky char on the nose. Compact and refined in texture on the palate, very fine tannins. Much the most elegant of the Moueix stable, with impressive persistence and harmony even now, just needs a lot of time to unfurl and for the tannins to release the fruit in all its richness. Finishes fresh and dry and clean in the mouth even if the oak is blocking it a little at the end. Powerful but not overbearing. Drink 2028-2040. 17.5 points." Julia Harding MW, JancisRobinson.com, April 2019 "The 2018 Bélair-Monange is a bold, racy and exuberant wine endowed with tremendous textural richness and overall intensity. Sweet spice and floral notes wrap around a core of super-ripe stone fruit in this decidedly flamboyant, racy Saint-Émilion. In 2018, Bélair-Monange is not exactly subtle, but it is quite delicious and full of allure. Even so, Bélair-Monange will be enjoyed most by readers who like overt wines. 93-96 points." Antonio Galloni, vinous.com, May 2019 "The 2018 Château Bélair-Monange comes from limestone soils (from the upper plateau as well as the hillside) and is 90% Merlot and 10% Cabernet Franc. Its inky purple color is followed by notes of crème de cassis, kirsch, toasted spice, and earth as well as subtle spicy oak. Elegant, seamless, and full-bodied on the palate, with beautiful tannins and a great, great finish, it's a thrilling 2018 that should be approachable with 2-5 years of bottle age and keep for two decades or more. It should match or exceed both the 2015 and 2016. 95-97+points." Jeb Dunnuck, JebDunnuck.com, May 2019 "A gorgeous wine, with concentrated power offset by lift and lyricism. It fully expresses the character and personality of its location on the limestone plateau, showing real juiciness and a focussed minerality, with extremely flavourful crushed raspberry and blackberry fruits, and touches of peony and rose on the nose. This is delicious, graceful, spicy and persistent, with notes that spiral both downwards and upwards. The violet reflections are off the chart. Drinking Window 2027 – 2042. 97 points." Jane Anson, Decanter.com, April 2019 "Ripe and dense in feel, with layers of plum, fig and boysenberry fruit. The structure is decidedly stony, revealing a long echo of tobacco. Among the more backward wines at this early stage, but seriously long and well-built. 96-99 points." James Molesworth, Wine Spectator, March 2019 "A blend of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy, offering notes of warm plums, wild blueberries, black raspberries and Morello cherries with touches of chocolate box, lilacs, underbrush, menthol and damp soil plus a waft of incense. Full-bodied, rich and decadently layered in the mouth, the densely packed layers are charged with energy, supported by firm, velvety tannins and a racy line of freshness, finishing very long and very spicy. 97-99 points." Lisa Perrotti-Brown MW, Wine Advocate, April 2019 "This is very linear and structured in a classical way for Bordeaux with a very focused and tight core of beautiful fruit that gives an agile and vivid palate of pretty fruit and bright acidity, not to mention the ultra fine tannins, which deliver a seamless and limitless finish. 98-99 points." James Suckling, JamesSuckling.com April 2019 Close
Red 2018 Château Beychevelle 75cl £359 per case of 6 IB
Red 2018 Château Beychevelle 75cl £718 per case of 12 IB
Really opulent black fruits but also some fine herb and crushed rock minerality ... Read more
Really opulent black fruits but also some fine herb and crushed rock minerality on the nose. Very fine chalky tannins, leading to intense, succulent blackcurrant and cherry fruits. Exceptionally long with a good balance of freshness and concentration. RKL "The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times. 93-96 points" Antonio Galloni, Vinous.com "The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc. 94-96+ points" Lisa Perotti-Brown, Robert.Parker.com "Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! 95-97+ points" Jebdunnuck.com Close
Red 2018 Château Branaire Ducru 75cl £462 per case of 12 IB
Classic Branaire on the nose and typically tightly-furled at this stage; however... Read more
Classic Branaire on the nose and typically tightly-furled at this stage; however, pretty, supple fruit on entry, red fruits and wonderful balance. Plenty of tannins appear mid-palate but these are more than matched by the depth of rich, dark fruit. Very fine, great length. RKL "Branaire-Ducru has managed to produce an exceptionally balanced and refined St-Julien in a year when that was not the easiest task. Depth and complexity is clear, although it's just a little held back right now. The architecture is such that there are walls to scale and depths to plumb, but with less generosity overall. 53hl/ha yield. Drinking Window 2027-2040. 93 points" Jane Anson, Decanter Magazine "The deep garnet-purple colored 2018 Branaire-Ducru begins just a tad reduced with broody tar, rubber and fried herbs scents giving way to a fragrant core of warm cassis, blackberry pie and blueberry coulis with touches of smoked meats and tobacco. Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory. 92-94 points" Lisa Perotti-Brown, Robert.Parker.com "This is a fantastic Branaire with deep and dark fruit, such as blackberries and blackcurrants. Lots of raspberries, too. Full-bodied with firm and creamy tannins and a super long finish. We will see if it's better than 2016, but on its way. 95-96 points" jamessuckling.com Close

Email your order or enquiry now or telephone us on 01728 454455