2019 Vieux Chateau Certan: £540 IB per threeTuesday, June 30
2019 Vieux Chateau Certan, Pomerol
"A wonderful wine, great depth of black fruit but extremely balanced, lace and satin. The aromatics open up almost immediately to show raspberry and redcurrant fruits. It's extremely complete; but mainly it just makes you want to enjoy it - no aggression to these tannins. 66% new oak, all the estate's Cabernet Sauvignon and Cabernet Franc grapes are here (with the 2nd wine 100% Merlot), and it surely helps give this sapidity and flavoursome savoury character. 3.75pH. A yield of 42hl/ha, so a good quantity, around the same as in 2018. Drinking Window 2026 - 2042. 97 points" Jane Anson, Decanter Magazine
"The 2019 Vieux Château Certan is deep in colour. It has a fabulous, very intense nose that explodes from the glass with billowing scents of black cherries, freshly shaved black truffles, raspberry and light rose petal aromas. The palate is so sensual and seductive on the entry, its creamy texture irresistible and completely disguising the structure underneath. Interestingly this VCC really comes into its own after 12-hours of opening, revealing more quintessential Pomerol characteristics and more grip on the finish. Alexandre and Guillaume Thienpont fashioned a brilliant follow-up to the glorious 2018. 96-98 points" Neal Martin, Vinous.com
"The nose is so beautiful, offering dried flowers, white pepper and other spices. Yet,there’s also bright, blue fruit. Tar, too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. 98-99 points" jamessuckling.com
"Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here is absolutely seamless, and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one. 97-100 points" Lisa Perotti-Brown, RobertParker.com
£540IB per three bottles (VERY LIMITED)
Offered en primeur, ex-chateau, due to land in the UK in Spring 2022. Priced in bond, excluding UK duty, VAT and onward delivery, payable at the prevailing rate on release from bond. Stock subject to availability, E&OE.