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2022 Château Ducru-Beaucaillou En Primeur

Released en primeur this morning are Château Ducru-Beaucaillou at £1,122 per six and the second wine of the estate,  La Croix Ducru-Beaucaillou, at £216 per six. 

 

Bordeaux En Primeur, landing in spring 2025.

To order, e-mail us at sales@richardkihl.ltd.uk

 

Château Ducru-Beaucaillou, St-Julien Grand Cru Classé

Producer Profile

Château Ducru-Beaucaillou, St-Julien Grand Cru Classé

Château Ducru-Beaucaillou is a Deuxième Grands Cru Classé in St.-Julien.

One of the oldest estates in the Medoc, it dates back to the 13th century.  The second half of the name derives from the terroir, which is covered with large stones, 'beau-caillou', literally 'beautiful stones'.  Bertrand Ducru purchased the estate in 1795, adding his own name.  The property changed hands several times over the decades and was purchased in the 1940s by the Borie family (who also own Grand Puy Lacoste).

Bruno Borie took over in 2003 and has elevated the quality to the current high level, making this one of the 'super second' estates.  His personality is everywhere at the estate, including the distinctive pop art he installed in the cellars (tasting here feels a little incongruous, like visiting a rather louche nightclub).

The 75 hectares of vines are planted to 70% Cabernet Sauvignon and 30% Merlot, averaging 35 years of age, at a density of10,000 vines per hectare. 

The second wine is La Croix Ducru-Beaucaillou (recently re-named, previously known as La Croix de Beaucaillou).  Lalande-Borie, a separate estate, ceased to exist from the 2018 vintage and has become in effect a third wine, Le Petit Ducru de Ducru-Beaucaillou.  Borie has managed production down from an average of 20,000 cases per annum in the 1980s to around half that today, just one aspect of his pursuit of quality.

 

RED 2022 Château Ducru Beaucaillou 75cl £1,122 per case of 6 Château Ducru Beaucaillou
2022 / / 75cl
£1,122 per case of 6
IB
Tasting Notes"One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020. 94-96 points" William Kelley, RobertParker.com------"The 2022 Ducru-Beaucaillou contains less Cabernet than last year and is closer to the normal blend of the Grand Vin , picked between 7 September and 4 October - the longest harvest in their history. The IPT is 95. Matured in 100% new oak, the bouquet bides its time in the glass, almost reluctantly unfurling with scents of blackberry, briary, cigar humidor and sous-bois. At this nascent stage, it is more backward than its peers. The palate is undoubtedly one of the most dense and muscular that I have encountered over many years tasting at the estate, full-bodied with vice-like tannins. Continuing the theme of the estate's other cuvées, there is a lovely Pauillac-like presence throughout, with graphite/pencil lead infusing the black fruit. The finish exerts a considerable grip and feels saline, almost briny on the aftertaste. This Leviathan Ducru-Beaucaillou threatens to overwhelm the senses, uncompromising in many ways, and it will patently take many years for the tannins to soften. I feel that it is only once in bottle that one will be able to gauge its trajectory. 2040-2075. 95-97 points" Neal Martin, Vinous.com------"Some much creme de cassis and blackcurrant aromas and flavors here. Full-bodied with powerful tannins, yet fine and layered. Chewy. You can really feel the thick grape skins here. Excellent length. Tannins spread across the palate. Minerally and crushed stone. 97-98 points" jamessuckling.com------"Deep damson colour, poised and intense, a serious wine with crushed mint, graphite and bitter black chocolate on the opening beats, setting the tone for a slow reveal of confident St Julien character. Powerful tannins convey purity and precision, set against creamy cassis and bilberry fruits, with softer smoked earth and baked spice, and a slate finish. The construction is careful and measured, extremely impressive, this is has decades ahead. 3.8ph, 95IPT. 100% new oak. 30hl/h yield. 98 points" janeanson.com

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