Old Madeira

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FORTIFIED	1954	1 bottle	Malmsey Cossart	75cl	£395 per bottle	Malmsey Cossart 1954 / 1 bottle / 75cl £395 per bottle	DP
FORTIFIED	1976	1 bottle	Blandy's - Bual	75cl	£275 per bottle	Blandy's Bual 1976 / 1 bottle / 75cl £275 per bottle	DP
		Tasting Notes "The Blandy’s 1976 Bual was aged for 46 years in very old oak casks. This bottling is limited to 983 bottles plus assorted larger formats. It has a generous bouquet with a lovely warmth. Allspice intermixes with cardamom, curry leaf, dried honey and light wood varnish scents that become more prominent with time. The palate is beautifully balanced with heart-warming purity. With fine tannins and a gentle grip, this is very harmonious, with just the right amount of spice to enliven the finish. Not the most outgoing Bual you will find, almost low-key in a way, yet you’ll keep coming back for another sip. Divine. 94 points" Neal Martin,Vinous.com------"Grapes from Calheta on the south coast: deep amber / mahogany; rich and profound on the nose with dried fruit compote and heady intensity; wonderful intensity of flavour, the tang of tawny marmalade and powerful richness (115 g/l residual sugar) offset by bracing acidity which persists in parallel with dried fruit richness all the way through the finish. This goes on and on. Glorious wine: one of a Blandy quartet from this successful vintage. Some wines from this era have more than a touch of rancio about them but this is clean and focused. 19/20 points." Richard Mayson
FORTIFIED	1982	1 bottle	Blandy's - Verdelho	75cl	£230 per bottle	Blandy's Verdelho 1982 / 1 bottle / 75cl £230 per bottle	DP
		Tasting Notes "The Blandy’s 1982 Verdelho contains 108g/L residual sugar and was aged for 40 years in very old oak casks. Deep amber in color, it has a well-defined, mellow bouquet with mahogany antique bureau, crème brûlée, singed leather and bonfire aromas that cohere nicely in the glass. The palate is very well balanced with fine tannins and just the right amount of acidity to counter that sweet edge on the finish. This feels like an animated Verdelho, with impressive tension and real finesse coming through toward its slight oxidative finish. This is a classy offering. 1,206 bottles produced. 93 points" Neal Martin,Vinous.com------"From grapes grown at Porto Moniz on the north west corner of the island: deep amber - mahogany; lifted with immediacy on the nose, spiced prune, date and dried fig richness come singing from the glass, verging on high-toned (1.3 g/l volatile acidity); glorious quince marmalade richness (108 g/l residual sugar) and intensity offset by penetrating rapier-like acidity, backed by bitter-sweet astringency, lovely focus mid-palate with a long, fresh multi-dimensional finish redolent of dried apricots and citrus. Beautifully poised. 19/20 points." Richard Mayson------"Smells of manuka honey and molasses-sticky gingerbread, of heady tropical-rainforest flowers and glue. Spinning with intensity, luminous, like liquid jacquard silk, lacquered inlaid wood; absolutely shimmering with life. It holds in the mouth with the trembling, almost-spilling tension of a dewdrop on a spider's web as dawn light shafts through it turning gold into green and pink into red and blue shadows into indigo. Peach, apricot, warm pecans, cinnamon and the forest-floor scents that rise up cool and yet warm as you kick through the crisp crackle of coppery autumn leaves. Just stunning. 19 points" jancisrobinson.com (TC)
FORTIFIED	1991	1 bottle	Blandy's - Malmsey	75cl	£180 per bottle	Blandy's Malmsey 1991 / 1 bottle / 75cl £180 per bottle	DP
		Tasting Notes "The 1991 Malmsey from Blandy’s was aged 31 years in very old oak casks and contains 135g/L residual sugar. Quite pungent on the nose, it offers Seville orange marmalade, wood varnish, light sea spray scents and persimmon hints on the nose. This is well-focused with fine delineation. The palate is superb: mellifluous from the get-go, with a dash of Szechuan pepper that gets the tongue tingling. Lively, tensile with a wonderful unctuous finish. This feels long, powerful, and yet paradoxically tender. Highly recommended. 1,485 bottles produced. 95 points" Neal Martin,Vinous.com------"Malvasia from São Jorge on the north coast: deep amber with an olive-green glint; rich but restrained on the nose, fresh greengage with bolo de mel (honey cake) and spice; gloriously fresh crystalised and caramelised fruit, the richness (135g/l residual sugar) offset by the cut (but not the thrust) of racy apple and citrus acidity and a touch of astringency which persists on the finish. Magnificent Malvasia! 19.5/20 points." Richard Mayson
FORTIFIED	2010	2 bottles	Blandy's - Bual Colheita	75cl	£65 per bottle	Blandy's Bual Colheita 2010 / 2 bottles / 75cl £65 per bottle	DP
		Tasting Notes "The Blandy’s 2010 Colheita Single Harvest Bual has 92g/L residual sugar and was aged for ten years in old oak casks. Despite encouragement, this is quite straight-laced on the nose and doesn’t feel the need to “come out and play.” The palate is mellifluous on the entry with a lovely texture, very smooth with judicious lemongrass and stem ginger that combine nicely with the marmalade and Clementine notes, but this is just a bit short on the finish. Fine. 2,933 bottles produced. 88 points" Neal Martin,Vinous.com------"Grapes from Calheta on the warmer south coast of Madeira: mid-amber with gently smoked, yet rich savoury-spicy aromas, quite seductive and evocative; lovely Elvas plum and quince marmalade richness (92 g/l residual sugar) with a spicy backdrop, balanced by fresh appley acidity and a long finish akin to a gently cinnamon-spiced Tarte Tatin. There is no substitute for age in Madeira but this shows great complexity for a colheita with a decade in wood. 18.5/20 points." Richard Mayson
FORTIFIED	2010		Blandy's - Sercial Colheita	75cl	£330 per case of 6	Blandy's Sercial Colheita 2010 / / 75cl £330 per case of 6	IB
		Tasting Notes "The 2010 Blandy’s Colheita Single Harvest Sercial contains 50g/L residual sugar and is limited to 2,828 bottles for their 2023 release. The mellowness on the nose is endearing, with dried honey commingling with burnt apricot and linseed oil notes. The palate has a potent line of acidity, bitter lemon intermixed with orange rind, marmalade and stem ginger. It needs a bit more cohesion to bind it together on the finish. A bit uncompromising, chill this right down to serve as an aperitif with grilled nuts or even a strong blue cheese. 20% alcohol. 88 points" Neal Martin,Vinous.com------"Grapes from Seixal on the cool north coast of the island: mid-amber colour with gently toasted spiced walnut aromas and a hint of leather; wonderfully incisive crisp, savoury flavours, seemingly dry (50g/l) residual sugar with 8.3 g/l total acidity) with a hint of sultana and crystalised fruit on a long, racy yet delicate finish. 16.5/20 points." Richard Mayson
FORTIFIED	2010	3 bottles	Blandy's - Verdelho Colheita	75cl	£65 per bottle	Blandy's Verdelho Colheita 2010 / 3 bottles / 75cl £65 per bottle	DP
		Tasting Notes "The 2010 Blandy’s Colheita Single Harvest Verdelho was aged for ten years in very old oak casks and contains 75g/L residual sugar. The nose offers dried peach skin, melted candle wax and wood varnish scents, well-defined and demonstrating a little more focus than its Sercial counterpart. The palate is superb. Seamlessly constructed with a pitch-perfect line of acidity, this just feels complete and effortless. This Verdelho comes highly recommended with gorgeous mandarin, dried honey, hazelnut notes and a slight oxidative edge on the finish. 2,523 bottles produced. 94 points" Neal Martin,Vinous.com------"Grapes from Porto Moniz on the north west corner of the island: mid-deep amber with a green glint; lovely lifted savoury-leathery aromas with a hint of dried apricots and raisins, very appetising; delicate leafy, greengage fruit, some richness (75g/l residual sugar) offset by zesty acidity which persists onto a long mouth-watering finish. Really lovely poise for a relatively young wine. 18/20 points." Richard Mayson------"Verdelho always tastes like the cello to Sercial's violin. Although the wine smells of wet, newly planed oak and crushed coriander seeds and dried sage, it tastes of sweet pickled ginger root and rosemary in orange syrup. Like the Sercial, there is an explosion of black pepper on the finish, but here it comes with satin ribbons of sour-cherry fruit with a deep, coppery glow. Tastes like midsummer sunrise. 17.5 points" jancisrobinson.com (TC)