
2024 Château Figeac is released for sale en primeur today with a superb score of 96-98 points from Lisa Perotti-Brown MW and offered at £564 per six bottles, a reduction of 37% on the '23 opening price and a massive 63% down on the '22!
The scale of ambition at Figeac has been very evident in recent years, with an impressive new winery and an equally impressive team. With this focus on quality, the team made just 50% of the usual volume of grand vin in 2024. Perotti-Brown describes it as an "absolute triumph in this vintage".
Please let us know if you would like to add this wine to your cellar.
Offered en primeur, landing spring 2027.
Magnums available with £20 ex-VAT bottling surcharge, please enquire for other formats.
All previous offers of 2024 Bordeaux can be found here.

RED | 2024 | Château Figeac | 75cl | £564 per case of 6 | Château Figeac 2024 / / 75cl £564 per case of 6 |
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Tasting Notes"39% Cabernet Sauvignon, 33% Merlot, 28% Cabernet Franc. 31 hl/ha. Cask sample. Spicy nose with a touch of vanilla oak. Lots of freshness. Sweet middle then structure and length, so confirmed Figeac character. Less depth but lovely touch of tannin. Should age and improve given the percentage of Cabernet. 2032-2050. 17 points." (JL) Jancisrobinson.com------"The 2024 Figeac is a lovely classic, wafting from the glass with aromas of blackcurrants, minty berries, licorice and pencil shavings, deftly framed by new oak. Medium to full-bodied, layered and velvety, with good depth at the core, powdery tannins and a suave, seamless profile, it's a blend of 33% Merlot, 28% Cabernet Franc and 39% Cabernet Sauvignon that attained 12.7% alcohol. Figeac was one of those estates that took the risk of waiting to harvest, rejecting just over 20% of the crop in the sorting process to produce a compelling wine despite the challenging conditions. 93-95 points" William Kelley, RobertParker.com------"The 2024 Figeac was picked September 20 to October 5 at 31 hl/ha after sorting, as the natural yield was 36 hl/ha. The château sacrificed 21% of the crop (which I witnessed first-hand when I called in during harvest and toured the reception) and it matured entirely in new oak with 8% vin de presse. That wood is neatly assimilated on the nose with blackberry, raspberry and light pine resin scents, all fashioned with wonderful delineation. Later, a hint of wilted rose petal emerges from the glass. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant and classical Figeac in style. There is a little more linearity, but this feels quite effortless overall. Its buvabilité is perhaps higher than other vintages, even if the likes of the 2020 or 2022 might have longer legs. This becomes spicier with aeration, which seems to prolong the finish, especially on my second visit toward the end of my tastings. 2033 - 2060. 93-95 points" Neal Martin, Vinous.com------"This is very refined with lovely tannins and freshness. Medium-bodied, it has a savory, juicy undertone and a satisfying finish. Some chocolate. A blend of 39% cabernet sauvignon, 33% merlot and 28% cabernet franc. 94-95 points." JamesSuckling.com------"Vivid plum and ruby colour, clear ripe raspberry and damson fruits, sappy quality, fine tannins. The Cabernet Franc slowly unfurls its floral waves, violets and iris, with white flowers, savoury black fruits, good energy and length. Figeac has shown over and over again that it can deliver wines that succeed and delight in many different kinds of vintage conditions, and it is an estate to have confidence in. 31hl/ha yield, 100% new oak, 8% press, 3.66pH. 31hl/ha yield. They deleafed on both sides for the first time since technical director Romain Jean-Pierre arrived 13 years ago. Harvest September 20 to October 5. 95 points." Jane Anson------"Silky and aromatic, with velvety tannins, the 2024 Figeac is sublime. F oral and savory aromatics meld into a core of blue/purplish fruit, spice, licorice, avender and menthol. All the elements are so well ba anced. The blend is 39% Cabernet Sauvignon, 33% Merlot and 28% Cabernet Franc, with 8% press wines. Not surprisingly, the 2024 is a very Cabernet-driven Figeac. Production is 60,000 bottles, or 50% of normal, because of low yields and further selection in the cellar. Tasted two times. 2034-2054. 93-96 points." Antonio Galloni, Vinous.com------"Based on 33% Merlot, 28% Cabernet Franc, and 39% Cabernet Sauvignon, the 2024 Château Figeac reveals a classic Figeac nose of ripe blue fruits, sappy tobacco, flowers, and graphite. Medium to full-bodied, it has a fabulous, seamless mouthfeel, ultra-fine tannins, beautiful balance, and a great finish. To have this level of quality in a vintage like 2024 is mind-blowing, and this is one of the top handful of wines in the vintage. 95-97 points" Jeb Dunnock, RobertParker.com------"Deep garnet-purple colored, the 2024 Figeac opens with classic notes of cassis, kirsch, pencil shavings, and violets, leading to nuances of mint tea and underbrush. The medium-bodied palate is dense with tightly wound black and red berry flavors, framed by firm, fine-grained tannins and wonderful tension, finishing very long with lots of mineral and floral sparks. An absolute triumph in this vintage. Tasted twice with consistent score and notes. 33% Merlot, 28% Cabernet Franc, 39% Cabernet Sauvignon. 3.66 pH. 96-98 points." Lisa Perrotti-Brown MW, The Wine Independent, May 2025 |
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