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2020 Château Montlandrie En Primeur

Released En Primeur at £180 per dozen bottles in bond, 2020 Château Montlandrie...full offer soon...

If you have not yet read about the genius of Pomerol winemaker Denis Durantou, you will can read more about him on our offer of Saintayme here. 

Previous vintages of Montlandrie have sometimes been dark and brooding, but this struck a different chord ("not a monster", we wrote in our notes).  Jane Anson awards 93 points and finds a classy texture of "rough linen and wet stone", whilst Lisa Perotti-Brown MW focuses on the nose, which "bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. (93-94 points)."  

Landing in spring 2023.

Limited availability.  To order, e-mail us at sales@richardkihl.ltd.uk 

 

Château Montlandrie, Castillon, Cotes de Bordeaux

Producer Profile

Château Montlandrie, Castillon, Cotes de Bordeaux

Château Montlandrie is an estate in Castillon, Cotes de Bordeaux which was bought in 2009 by the late Denis Durantou, owner of L'Eglise Clinet in Pomerol.  The 12-hectare vineyard has a distinctive ancient stone tower at its centre.

Durantou passed away in 2020 and the wines are now made by his daughters.  The terroir consists of clay and limestone soils.   The vineyard is divided into 15 small parcels and the wines are vinified in 15 correspondingly small vats, an illustration of the level of care taken. 

 

RED 2020 Château Montlandrie 75cl £180 per case of 12 Château Montlandrie
2020 / / 75cl
£180 per case of 12
IB
Tasting Notes"The 2020 Montlandrie was picked September 18–25 and matured in 40% new oak. It has an exuberant, ripe bouquet, a mixture of red and blueberry fruit, crushed violets and potpourri aromas surfacing with aeration. The palate is medium-bodied with supple tannins, sweet and sensual, although I find less complexity on the finish compared directly with its siblings, La Chenade and Les Cruzelles. Still, this will give several years of drinking pleasure. 88-90 points" Neal Martin, Vinous.com------"75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon. Cask sample. Ripe and full with notes of dark fruits, damsons and spice. Gourmand and generous on the palate but with a freshness that runs all the way through. Tannins chalky and firm but fine-edged providing plenty of length on the finish. Energy and balance as well. Clearly a success this year. Should be GV. 16.5 points" jancisrobinson.com (JL)------"Very salty and tangy with some white pepper, too, as well as lots of blackberries and blueberries. Medium body with delicate yet firm tannins that show intensity. Firm finish. 92-93 points" jamessuckling.com------"Denis Durantou estate up on the limestone plateau of Castillon, now vinified by his daughter Noémie Durantou. Deeply coloured, ruby in colour with fleshy fruit, not giving a whole lot away right now, but this is a fairly discreet vintage in many ways. The dominant impression is of a rough linen and wet stone texture that reflects its limestone soils. Width and depth as it opens in the palate, serious for now but with plenty to give. A yield of 45hl/ha. 3.6pH. Drinking Window 2023 - 2035. 93 points" Jane Anson, Decanter Magazine------"The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made. Drink 2025-2039. 92-94 points" Lisa Perotti-Brown, RobertParker.com

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