2021 Château Giscours En Primeur
Quality is also improving at Giscours, after a period in the doldrums, from the late 1980s to the noughties. William Kelly for The Wine Advocate comments: "With wines like this, we're back to a level of quality that Giscours hasn't routinely attained since the 1970s! (93-95 points)".
Bordeaux En Primeur, landing in spring 2024.
To order, e-mail us at sales@richardkihl.ltd.uk
Producer Profile
Château Giscours, Margaux Cru Classé
Château Giscours, is a Troisième Grand Cru Classé in the commune of Margaux. The estate dates to the middle ages, but by the mid-twentieth century it had fallen into disrepair, with just 1-0 hectares producing fruit. In 1954 it was bought by Nicholas Tari, who began the restoration of the vineyards. In 1995 Giscours was sold to Dutch businessman Eric Albada Jelgersma (also the owner of du Tertre, until its sale in 2021). He died in 2018 but the estate continues in his family's ownership.
The 90 hectares of vines are on Garonne gravel and are planted to 60 % Cabernet Sauvignon, 32 % Merlot, 5 % Cabernet franc and 3 % Petit Verdot. Alexander Van Beek has managed the estate for some years and is credited with improving quality greatly.
| RED | 2021 | Château Giscours | 75cl | £485 per case of 12 | Château Giscours 2021 / / 75cl £485 per case of 12 |
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Tasting Notes"65% Cabernet Sauvignon, 32% Merlot, 3% Petit Verdot. Cask sample. Very dark purplish crimson. One of the first 2021s I have encountered that could be described as heady. Then has masses of both fruit and freshness on the palate with no excesses even if clear delineation. Very clean and brisk without being austere. Quite a success! This wine seems to have made a virtue out of the freshness of 2021. Drink 2026 – 2040. 16.5 points" jancisrobinson.com (JL)------"The 2021 Giscours is matured in 50% new cak from nine cooperages. It has a very well-defined bouquet of blackberry, briar, graphite and light tobacco aromas, plus a touch of lavender in the background. Very pretty. The palate is medium-bodied with fine-grained tannins. Not a deep or powerful Giscours, but elegant and poised with a long tail on the finish. It doesn't try too hard and the result is a delicious, refined Margaux wine. A great success in a tricky year. 91-93 points" Neal Martin, Vinous.com------"Attractive bright plum in colour, this has a waves of flavour that offset the slightly bitter tannins that come in on the finish. Damson and black cherry fruits, liqourice root, rose stems and grilled cedar. 38hl/hyield. 93 points" janeanson.com------"The 2021 Giscours is immensely promising and shows just how far this important estate has come in the last few years. Unwinding in the glass with aromas of cassis, dark berries, cigar wrapper, violets, sweet forest floor and burning embers, it's medium to full-bodied, deep and layered, with terrific depth at the core, ripe tannins, lively acids and a long, penetrating finish. With wines like this, we're back to a level of quality that Giscours hasn't routinely attained since the 1970s! The blend is 65% Cabernet Sauvignon, 32% Merlot and 3% Petit Verdot; and even if by the standards of the last decade, that isn't a particularly elevated percentage of Cabernet, this is nonetheless a very Cabernet-driven wine in style. Tasted six times. 93-95 points" William Kelley, RobertParker.com------"Very precise and focused with tight, sleek yet firm tannins, framing a fresh core of black fruit, gravel and tobacco. Crushed stones and tea leaves, too. Savory and medium-bodied. Driven and linear. Lots of cabernet character. Chewy tannins. Rather muscular. But polished texture. 65% cabernet sauvignon, 32% merlot and 3% petit verdot. 94-95 points" jamessuckling.com------"The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. 94-96 points" Antonio Galloni, Vinous.com |
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