Red Bordeaux
| RED | 2024 | Château Cheval Blanc | 75cl | £1,650 per case of 6 | Château Cheval Blanc 2024 / / 75cl £1,650 per case of 6 |
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Tasting Notes"The 2024 Cheval Blanc is a blend taken from 37 of the 45 parcels on the property. Dried flowers, mocha, rose petal and blood orange open nicely in the bouquet, leading to an understated mid-palate and a subtly persistent finish. Understated and nuanced, the 2024 offers lovely forward fruit in a soft, accessible style with no hard edges or awkward contours. All the elements are nicely put together, and yet there is no denying the fact that the 2024 is very light. Élevage will be everything here. Drink: 2032-2054. 92-94 points" Antonio Galloni, Vinous.com------"Lilac, peony flowers, same family of aromatics as the Petit Cheval, same feeling of finesse and precision, but here everything has been taken up a notch, more density, more slate and pumice stone texture. Expect subtle complexity, a wine that steals up on you, impresses in its precision and clarity. July and August just 20mm of rain each month, well below 30 year average, 140mm rain in September, highest since 2006, harvest September 18 to October 3, 3.62ph (3.9ph in 2022), 37 plots out of the 56 in the vineyard are in here. 100% new oak for ageing. Looking forward to seeing after ageing, it has all the elements and bones in place for a totally delicious Cheval. 94 points" janeanson.com------"The 2024 Cheval Blanc was picked from September 18 until October 3 and aged entirely in new oak with a little dabbling in concrete tanks and amphorae. The purity on the nose is the first facet that you notice with perfumed black cherry, blackcurrant, wild strawberry and touches of potpourri and crushed stone. There is certainly some mineralité here. The palate is medium-bodied with slightly brittle tannins. Very well balanced, this is clearly a Cheval Blanc built in a more elegant, sapid, linear style with a residual pepperiness that lingers in the mouth. It will need just 2 or 3 years in bottle and should drink well for 20 to 25 years. The 2024 is charming and refined. 2029 - 2050. 93-95 points" Neal Martin, Vinous.com------"A blend of 48% Cabernet Franc, 48% Merlot and the rest Cabernet Sauvignon, the 2024 Château Cheval Blanc is one of the stars of the vintage. Unwinding in the glass with notes of minty berries and plums mingled with violets, cigar wrapper and rose petals, it's medium-bodied, suave and complete, with a cool, layered core of fruit, beautifully integrated tannins and a long, aromatic finish. Pierre-Olivier Clouet and his team conducted an aggressive green harvest and also, exceptionally, used densimetric sorting to mitigate heterogenous maturity between and within bunches (a consequence of a protracted flowering), accepting losses to rot in pursuit of full maturity. Yields were 39 hectoliters per hectare at harvest, but some 34% of that was eliminated between sorting and press wine (which is never retained at Cheval Blanc). Of what fermented, however, 70% ended up in the grand vin. 94-96 points" William Kelley, RobertParker.com |
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| RED | 2024 | Château Clerc Milon | 75cl | £275 per case of 6 | Château Clerc Milon 2024 / / 75cl £275 per case of 6 |
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Tasting Notes"The 2024 Clerc Milon was picked from September 24 to October 6 and raised in 55% new oak with just a little more Cabernet than previous years. It has a fragrant bouquet with blackberry, briar and light iodine scents that unfold nicely in the glass, though it's not as vigorous as the top vintages. The palate is medium-bodied with finely cut tannins. It has moderate weight and density, with a pleasing sweetness of fruit that comes through on the finish. This Clerc Milon has an appealing sense of composure and it should age well in bottle. 2029-2055. 91-93 points." Neal Martin, Vinous------"The 2024 Clerc Milon is packed with blue/purplish fruit, lavender, sage, dried flowers and mocha. Juicy and forward, Clerc Milon has a lot to recommend it. Time in the glass brings out gorgeous Cabernet Sauvignon savoriness to complement the wine's mid-weight structure. Lovely. Tasted two times. 91-93 points." Antonio Galloni, Vinous------"Very well-made, showing warm bread and graphite to the darker fruit. Not quite dense, this is balanced, juicy and supple in the center, showing a mix of black and red berries and cedar in the finish. Medium- to full-bodied, focused and nicely structured. It has fine, firm tannins and a long, nuanced finish. Classic Bordeaux without any sweetness. 94-95 points." (ZS) JamesSuckling.com |
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| RED | 2024 | Château Cos d'Estournel | 75cl | £510 per case of 6 | Château Cos d'Estournel 2024 / / 75cl £510 per case of 6 |
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Tasting Notes"Highly textural, with layers and depth, this shows savoury and slim black fruits, real finesse, beautifully precise and grippy texture, cocoa bean, espresso, lovely quality. This feels genuinely old school in the best sense of the word. Harvest 23 September to 7 October. 3.52 pH. 20% new oak, 46% 1st wine. 2030-2044. 94 points." Jane Anson------"The 2024 Cos d'Estournel was picked from September 23 to October 7 and matured in 50% new oak. This has an atypically powerful bouquet, revealing black fruit laced with graphite and gravelly scents. The palate has a Pauillac-like entry that's fresh but certainly intense. There's plenty of grip in this Cos d'Estournel that's a little sweeter and reassuringly persistent on the finish compared to its peers. It does not deliver the mineralité of a top-flight Cos d'Estournel, though there's certainly much more fruit intensity than you would expect given the growing season. I observed more classicism during my second record, which suggests that the depth of fruit may become more prominent during barrel maturation. Readers should note it displayed more depth and precision on my second visit on the final day in Bordeaux. 2032 - 2065. 93-95 points" Neal Martin, Vinous.com------"The 2024 Cos d'Estournel is shaping up beautifully. Offering up aromas of sweet cassis, plums, pencil shavings and iris, it's medium to full-bodied, supple and suave, reflecting this estate's pivot to a more harmonious, less aggressively extracted style. With a layered, seamless core of fruit framed by plenty of sweet, powdery tannin, it's a blend of 60% Cabernet Sauvignon, 38% Merlot, 1.5% Cabernet Franc and 0.5% Petit Verdot that checks in at 12.7% alcohol. Cos is an early-ripening terroir, and that clearly played to the relative strengths of the vintage. Harvest here began with the estate's old-vine Merlot on gravel on September 23, concluding with the last Cabernet Sauvignon on October 7. 93-95 points" Yohan Castaing, RobertParker.com------"There is huge depth and lots of intensity from this year's Cos. Quite powerful, deeply colored and dense, but there is freshness. Concentrated and tight-grained, with a full body and a pretty lengthy finish. Quite unique for its broadness and density, with lots of blackberries in the finish. 96-97 points." (ZS) JamesSuckling.com------"The 2024 Cos d'Estournel could very well be one of the wines of the vintage. Bright and vibrant in the g ass, with tons of energy, the 2024 impresses with its vertical structure, depth and overall balance. Blue/purplish fruit, spice, new eather, lavender and mocha are beautifully delineated throughout. The 2024 is super-classic. The modest 12.8% alcohol is notable, especially because that also means there is less extraction of wood. Cos is one of my early favorites in 2024. 2034-2054. 95-98 points." Antonio Galloni, Vinous |
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| RED | 2024 | Château d'Armailhac | 75cl | £167 per case of 6 | Château d'Armailhac 2024 / / 75cl £167 per case of 6 |
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Tasting Notes"The 2024 dlArmailhac is a very beautiful wine. Dark, layered and intensely aromatic, the 2024 is so expressive. The percentage of Cabernet Franc from 60+ year-old vines is h-gh -n this vintage, and that very much comes through in the wine's perfume and saline intensity. All the elements are so well integrated. Dark red-toned fruit, blood orange, spice, cedar and new eather explode on the finish. Tasted two times. 2032-2044. 90-92 points." Antonio Galloni, Vinous------"The 2024 Chateau d'Armailhac was picked from September 25 to October 8. It has a slightly distant nose at first that demands coaxing from the glass. This is not its usual outgoing self, though that said, it is well-defined with black fruit and I-ght damp oam scents. The palate is medium-bodied with quite a peppery entry. Th-s lingers nice y in the mouth with fine grip and a p easant roundness that emerges toward the graphite-tinged finish. Give it two or three years in bottle. 2027-2047. 90-92 points." Neal Martin, Vinous------"A fragrant, floral nose with fresh red cherries, berries and touches of cocoa powder and graphite. Bright and poised, this has medium body, vibrant acidity and an expressive finish. No sweetness. Juicier and more classic this year, though not as concentrated. 72% cabernet sauvignon, 14% merlot and 14% cabernet franc. 93-94 points." (ZS) JamesSuckling.com, April 2025 |
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| RED | 2024 | Château Ducru Beaucaillou | 75cl | £528 per case of 6 | Château Ducru Beaucaillou 2024 / / 75cl £528 per case of 6 |
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Tasting Notes"The 2024 Ducru-Beaucaillou is showing well at this stage, unfurling in the glass with a perfumed bouquet of dark berries, flowers, gentian and fresh licorice, interwoven with delicate spicy nuances. Medium to full-bodied, layered, and seamless, it is lively and refined, with somewhat firm tannins leading to a gently grippy finish. This was harvested between September 30 and October 15. 91-93 points" Yohan Castaing, RobertParker.com------"The 2024 Ducru-Beaucaillou matured entirely in new oak, as usual. The 100% new wood slightly impedes on the aromatics at the moment, masking some of the attractive blackberry and cassis scents tucked underneath. The palate is medium-bodied and, again, the oak is very vocal at the moment. Quite marine-influenced on the finish, this Ducru-Beaucaillou has impressive sapidity, although the key question is how that wood will assimilate in bottle. Only time will tell. 2030 - 2055. 92-94 points" Neal Martin, Vinous.com------"A gorgeously vivid, lifted nose, with floral aromatics, dark berry and cassis fruits, fleshy but understated, elegant and finessed, squid ink, sandalwood, incense, maintains estate signature and is full of pleasure, 100% new oak for ageing, 3.8 pH. Harvest 23 September to 7 October. 95 points" janeanson.com------"Deep garnet-purple in color. Strides out with classic notes of crushed black currants, fresh black plums, and pencil shavings, plus hints of violets, licorice, and black olives with a touch of menthol. The medium-bodied palate delivers a firm frame of grainy tannins and well-knit freshness to support the blackberry flavors and spicy undertones, finishing on a lingering anise note. 94-96 points" Lisa Perotti-Brown, The Wine Independent------"The 2024 Ducru-Beaucaillou is a sleek, elegant wine. Silky tannins give the 2024 its distinctly mid-weight, lithe personality. Readers will find a gracious Ducru built more on persistence and nervy tension than size or opulence. Blue/black fruits, lavender, cloves, menthol and chocolate open over time. It will be fascinating to see how this ages. 2034 - 2054. 94-96 points" Antonio Galloni, Vinous.com------"As to the Grand Vin, the 2024 Château Ducru-Beaucaillou is based on 86% Cabernet Sauvignon and 14% Merlot, resting in 100% new oak. Its deep purple hue is followed by a terrific 2024 that defies the challenges of the vintage. Pure cassis, darker currants, graphite, crushed stone, and sappy violet notes all emerge on the nose. It's medium-bodied, with a beautifully layered, concentrated mid-palate, ripe yet velvety tannins, and a great finish. This classic Saint-Julien will benefit from bottle age and is another brilliant effort from the team. It's one of the richer, more structured wines in the vintage, yet it remains balanced, precise, and never overdone. 94-97 points" Jebdunnuck.com------"Excellent depth with very good concentration. Lots of dusty, small-grained tannins. Densely packed, with nervy minerals, blackberries, dark chocolate, violets and cassis. Full-bodied and very fresh, with a lengthy finish. Structured and tightly framed. Shows good potential. 86% cabernet sauvignon and 14% merlot. 96-97 points" Zekun Shuai, jamessuckling.com |
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| RED | 2024 | Château Duhart Milon | 75cl | £276 per case of 6 | Château Duhart Milon 2024 / / 75cl £276 per case of 6 |
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Tasting Notes"Shows density and balance, with leafy but fragrant aromatics that unfurl slowly, and bright acidity that is not overpowering to the blueberry and blackcurrant fruits. The skill of the Lafite team is clear here, and this is a classically balanced Duhart that will age well. Harvest September 25 to October 4, 32hl/h yield, above the Pauillac average. Moulin de Duhart is not being sold En Primeur. 92 points" janeanson.com------"A blend of 78% Cabernet Sauvignon and 22% Merlot, the 2024 Duhart-Milon was cropped at 32 hectoliters per hectare, and it was here that the Lafite team concluded the harvest. Offering up aromas of cassis and red berries mingled with hints of violets, pen ink, licorice and toasty oak, it's medium to full-bodied, supple and fleshy, with a round, integrated, charming profile, concluding with a moderately persistent finish. 90-93 points" William Kelley, RobertParker.com |
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| RED | 2024 | Château Figeac | 75cl | £564 per case of 6 | Château Figeac 2024 / / 75cl £564 per case of 6 |
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Tasting Notes"39% Cabernet Sauvignon, 33% Merlot, 28% Cabernet Franc. 31 hl/ha. Cask sample. Spicy nose with a touch of vanilla oak. Lots of freshness. Sweet middle then structure and length, so confirmed Figeac character. Less depth but lovely touch of tannin. Should age and improve given the percentage of Cabernet. 2032-2050. 17 points." (JL) Jancisrobinson.com------"The 2024 Figeac is a lovely classic, wafting from the glass with aromas of blackcurrants, minty berries, licorice and pencil shavings, deftly framed by new oak. Medium to full-bodied, layered and velvety, with good depth at the core, powdery tannins and a suave, seamless profile, it's a blend of 33% Merlot, 28% Cabernet Franc and 39% Cabernet Sauvignon that attained 12.7% alcohol. Figeac was one of those estates that took the risk of waiting to harvest, rejecting just over 20% of the crop in the sorting process to produce a compelling wine despite the challenging conditions. 93-95 points" William Kelley, RobertParker.com------"The 2024 Figeac was picked September 20 to October 5 at 31 hl/ha after sorting, as the natural yield was 36 hl/ha. The château sacrificed 21% of the crop (which I witnessed first-hand when I called in during harvest and toured the reception) and it matured entirely in new oak with 8% vin de presse. That wood is neatly assimilated on the nose with blackberry, raspberry and light pine resin scents, all fashioned with wonderful delineation. Later, a hint of wilted rose petal emerges from the glass. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant and classical Figeac in style. There is a little more linearity, but this feels quite effortless overall. Its buvabilité is perhaps higher than other vintages, even if the likes of the 2020 or 2022 might have longer legs. This becomes spicier with aeration, which seems to prolong the finish, especially on my second visit toward the end of my tastings. 2033 - 2060. 93-95 points" Neal Martin, Vinous.com------"This is very refined with lovely tannins and freshness. Medium-bodied, it has a savory, juicy undertone and a satisfying finish. Some chocolate. A blend of 39% cabernet sauvignon, 33% merlot and 28% cabernet franc. 94-95 points." JamesSuckling.com------"Vivid plum and ruby colour, clear ripe raspberry and damson fruits, sappy quality, fine tannins. The Cabernet Franc slowly unfurls its floral waves, violets and iris, with white flowers, savoury black fruits, good energy and length. Figeac has shown over and over again that it can deliver wines that succeed and delight in many different kinds of vintage conditions, and it is an estate to have confidence in. 31hl/ha yield, 100% new oak, 8% press, 3.66pH. 31hl/ha yield. They deleafed on both sides for the first time since technical director Romain Jean-Pierre arrived 13 years ago. Harvest September 20 to October 5. 95 points." Jane Anson------"Silky and aromatic, with velvety tannins, the 2024 Figeac is sublime. F oral and savory aromatics meld into a core of blue/purplish fruit, spice, licorice, avender and menthol. All the elements are so well ba anced. The blend is 39% Cabernet Sauvignon, 33% Merlot and 28% Cabernet Franc, with 8% press wines. Not surprisingly, the 2024 is a very Cabernet-driven Figeac. Production is 60,000 bottles, or 50% of normal, because of low yields and further selection in the cellar. Tasted two times. 2034-2054. 93-96 points." Antonio Galloni, Vinous.com------"Based on 33% Merlot, 28% Cabernet Franc, and 39% Cabernet Sauvignon, the 2024 Château Figeac reveals a classic Figeac nose of ripe blue fruits, sappy tobacco, flowers, and graphite. Medium to full-bodied, it has a fabulous, seamless mouthfeel, ultra-fine tannins, beautiful balance, and a great finish. To have this level of quality in a vintage like 2024 is mind-blowing, and this is one of the top handful of wines in the vintage. 95-97 points" Jeb Dunnock, RobertParker.com------"Deep garnet-purple colored, the 2024 Figeac opens with classic notes of cassis, kirsch, pencil shavings, and violets, leading to nuances of mint tea and underbrush. The medium-bodied palate is dense with tightly wound black and red berry flavors, framed by firm, fine-grained tannins and wonderful tension, finishing very long with lots of mineral and floral sparks. An absolute triumph in this vintage. Tasted twice with consistent score and notes. 33% Merlot, 28% Cabernet Franc, 39% Cabernet Sauvignon. 3.66 pH. 96-98 points." Lisa Perrotti-Brown MW, The Wine Independent, May 2025 |
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| RED | 2024 | Château Giscours | 75cl | £213 per case of 6 | Château Giscours 2024 / / 75cl £213 per case of 6 |
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Tasting Notes"The 2024 Giscours was picked from September 19 to October 11 and matured in 50% new oak. It has a forward and generous bouquet with ripe red cherry, kirsch and cassis scents, with a touch of pencil shavings in the background. The palate is medium-bodied with firm and grainy tannins that frame mainly black fruit. Overall, this is a Giscours cut in a classical style, although the finish needs to cohere and muster more precision during its barrel maturation. An enjoyable Giscours for sure, even if it does not reach the heights of recent vintages. This was tasted three times. 2030 - 2045. 91-93 points" Neal Martin, Vinous.com------"Deep garnet-purple colored. Features scents of fresh blackberries and black raspberries with hints of pine sap, pencil shavings, and Provence herbs in the background. The light to medium-bodied palate is light on its feet and vibrant with a lively line and lightly chewy tannins, finishing earthy. 92-94 points" Lisa Perotti-Brown, The Wine Independent------"A fresh and vivid red, showing blackcurrants, herbs and hints of needles and dried flowers. Medium-bodied. Nicely chewy tannins extend to the medium-long finish, which is bright, firm and linear. A Giscours that shows the elegance and balance of the vintage. 60% cabernet sauvignon, 31% merlot, 6% cabernet franc and 3% petit verdot. 93-94 points" Zekun Shuai, jamessuckling.com------"Plush, impressive colour, with medium to full intensity inky plum. Good quality, feels like a true En Primeur sample with its fragrance, austerity, well built tannins, impressive, sappy, savoury and understated black fruits. Will take its time to show the fragrant heart of Margaux, but it's in there. Alex Van der Beek director. Famille Albada Jelgersma. 35 hl/ha yield. 94 points" janeanson.com------"Based on 49% Cabernet Sauvignon, 41% Merlot, and 10% Petit Verdot, the 2024 Château Giscours offers beautiful darker currants, cassis, and violets intermixed with classy oak notes. Medium-bodied and nicely concentrated on the palate, it offers elegant tannins, beautiful balance, and impressive length. The harvest was very late here, and it shows in the depth and concentration of the wine. 93-95 points" Jebdunnuck.com------"The 2024 Giscours has turned out very well indeed. Offering up incipiently complex aromas of dark berries and cherries mingled with orange zest, licorice, violets and burning embers, it's medium to full-bodied, with good density and richness, with a layered, rather muscular palate and a long, expansive finish. The 2024 is a blend of 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The estate retained cover crops to amplify the dry conditions in July and August, accelerating ripening, and once again picked by vine age within blocks, bringing in the younger-vine fruit earlier before it could rot. Merlot came in between 19 and 28 September, and the Cabernet Sauvignon was picked very late, between 1 and 11 October. 93-95 points" William Kelley, RobertParker.com------"The 2024 Giscours is impressive. Elegant and sleek, with fine balance, Giscours is all class. The bouquet alone is so enticing. Small red berry fruit, spice, tobacco, mint and cedar are all finely sketched in a mid-weight, nervy Giscours that is quite showy right out of the gate. There is a bit of edginess in the tannins, but that's not anything that can't be addressed with élevage. A closing burst of aromatics leaves a long-lasting impression. Tasted three times. Drink 2032-2044. 93-95 points" Antonio Galloni, Vinous.com |
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| RED | 2024 | Château Grand Puy Lacoste | 75cl | £213 per case of 6 | Château Grand Puy Lacoste 2024 / / 75cl £213 per case of 6 |
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Tasting Notes"A blend of 78% Cabernet Sauvignon and 22% Merlot, maturing in 70% new barriques, the 2024 Grand-Puy-Lacoste offers up notes of blackcurrants, pencil shavings, iris and oak, followed by a medium-bodied, pretty palate built around a delicate core of fruit and lively acids, its powdery structuring tannins asserting themselves with gentle grip on the finish. 89-91 points" William Kelley, RobertParker.com------"As to the Grand Vin, the 2024 Château Grand-Puy-Lacoste is 78% Cabernet Sauvignon and 22% Merlot, resting in 70% new barrels. It's a classy, elegant Pauillac with ample red and black currant fruit as well as lead pencil, graphite, and some floral, spicy nuances. It's medium-bodied, balanced, has fine tannins, and tons of soul and charm. It will be a classic Pauillac, and I'd be happy to have bottles in my cellar. 91-93 points" Jebdunnuck.com------"The 2024 Grand-Puy-Lacoste has a light bouquet for this estate, primarily revealing fresh black fruit laced with tobacco and light smoky scents. It is simple but exhibits impressive delineation. You get the feeling that the aromatics are holding something back. The palate is medium-bodied and classic Pauillac in style with all that graphite-tinged black fruit and edgy tannins. This is not a complex Grand-Puy-Lacoste per se, but I admire its balance, charm and gentle grip on the finish. This is classy in an unpretentious way. 2032 - 2048. 91-93 points" Neal Martin, Vinous.com------"Plump and juicy, the 2024 Grand-Puy-Lacoste is pure charm. This is an especially soft, fruity Grand-Puy-Lacoste with good aromatic presence and fine freshness, if not quite the depth or complexity of the very best years. Floral overtones lift the finish effortlessly. This is a delicate, understated Pauillac that will drink well with minimal cellaring. The balance between the 13% alcohol and 70% new oak is sublime. I won't be surprised if the 2024 turns out to be even better from bottle, especially if it gains a bit of mid-palate pliancy in barrel. 2032-2054. 91-93 points" Antonio Galloni, Vinous.com------"Medium to full intensity inky plum colour, cold campfire and grilled cedar on the opening with vibrant plum fruits alongside, good quality, on the fresh side, but savoury and sappy with plenty of lift. 70% new oak for 17 months ageing. 93 points" janeanson.com------"A very classic Grand-Puy-Lacoste that’s really clear, firm and linear. Mineral, delicate, perfumed and bright, it shows scented red berries and a touch of white pepper. The medium body is rounded by fine, dusty tannins and a long, very juicy finish. 78% cabernet sauvignon and 22% merlot. 95-96 points" Zekun Shuai, jamessuckling.com |
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| RED | 2024 | Château Gruaud Larose | 75cl | £258 per case of 6 | Château Gruaud Larose 2024 / / 75cl £258 per case of 6 |
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Tasting Notes"Gorgeous dark ruby colour with vivid reflections, slow and steady reveal of grilled earth, savoury rose bud, peony, black tea and floral Cabernet finesse. This is a little softer than the recent exceptional vintages of Gruaud, but the fragrant aromatics have a ton of charm, and this shows skilful construction. Harvest 27 September to 8 October, 3.55pH, 31hl/h yield, slap bang on the appellation average, organic certified. 40% of production in this 1st wine. 95% new oak for ageing. 93 points" janeanson.com------"The 2024 Gruaud Larose shows excellent potential, bursting with notes of cassis, pencil shavings, iris and violets. Medium to full-bodied, suave and seamless, it's ample and pure, with a precise, refined pro-life and good persistence on the finish. A blend of 81% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc, it is the fruit of a growing season defined by fully 30 organic phytosanitary treatments and a harvest that concluded on October 8. It checks in at 12.4% alcohol and pH 3.77 (for Gruaud, a rather low number). 92-94 points" William Kelley, RobertParker.com------"The 2024 Gruaud Larose is very fine. Dark and ample, with gorgeous presence, the 2024 has so much to offer. Dark blue/purplish fruit, new leather, gravel, spice, lavender and dried herbs build effortlessly. Readers will find a Saint-Julien endowed with notable textural depth. The finish is perhaps just a touch narrow, but élevage may very well help with that. Drink: 2034-2054. 92-94+ points" Antonio Galloni, Vinous.com |
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| RED | 2024 | Château Haut Bailly | 75cl | £345 per case of 6 | Château Haut Bailly 2024 / / 75cl £345 per case of 6 |
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Tasting Notes"Savoury, precise and poised, with lovely texture, softly spoken with high floral aromatics, rose petals, peony, fine tannins, drawn out character, long slow build of tension through the palate, unrolling to show white truffle and mint leaf. Tannic grip, estate signature, more softly spoken than in recent vintages, but Haut-Bailly has proved over and over again that it is capable of delivering over the long term, and that it delivers excellence even in challenging vintages - an upscore potential in bottle. Harvest 18 September to 4 October, 30hl/h yield. Gabriel Vialard technical director. 93 points" janeanson.com------"The 2024 Haut-Bailly is an elegant, classy wine. Soft, sensual contours lend notable charm. The 2024 is an especially aromatic, perfumed Haut-Bailly. Its mid-weight structure is best described as Burgundian, for lack of a better term. Silky tannins frame it all in style. Readers should expect a decidedly understated, quiet Haut-Bailly. 2030 - 2054. 92-94 points" Antonio Galloni, Vinous.com------"The 2024 Haut-Bailly was picked from September 25 to October 4 and matured in 50% new oak, possibly with a shorter élevage. As usual, it deserves patience at this stage as it gradually opens and coheres with aeration. This has a perfumed bouquet built around redcurrant, cranberry and wild strawberry fruit. It's quite floral in style with finely delineated touches of freshly-rolled tobacco and wilted rose petal. The palate is creamy on the entry and velvety in texture, with finely chiseled, lace-like tannins. It is very well balanced with one of the few sensual vintages that you will find from this year. This will be much earlier drinking than other vintages, but that does not detract from what will be one of the most pleasurable 2024s to drink. 2030 - 2055. 93-95 points" Neal Martin, Vinous.com |
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| RED | 2024 | Château Haut Brion | 75cl | £1,440 per case of 6 | Château Haut Brion 2024 / / 75cl £1,440 per case of 6 |
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Tasting Notes"Medium to full intensity, takes its time to open, this is carefully built, slow and steady in its expression, textured, restrained, cocoa bean, espresso, redcurrant, orchard, sage, bilberry. Very much a classical style of Haut-Brion that will I am sure give great pleasure after a decade in bottle - not as monumental as some, but don't count this out - there are all the bones of this exceptional wine, and the tannic architecture will widen over ageing. 1.7% press, 75% new oak, 26hl/h yield, Jean-Pierre Masclef technical director and Jean-Pierre Delmas estate director. 94 points" janeanson.com------"The 2024 Haut-Brion is more perfumed than La Mission Haut-Brion, unfurling in the glass with aromas of raspberries, cassis, dark berries and spices mingled with elegantly floral touches. Medium to full-bodied, layered and sappy, it has a firm texture and powdery tannins, leading to a long, spicy and lead pencil-inflected finish. Composed of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc, this vintage features one of the highest proportions of Cabernet Franc in recent years—comparable to vintages such as 1993, 2004, 2010, 2011 and 2020—and should gain harmony with the élevage. In the context of the vintage, this is a notable success, owing in large part to Haut-Brion’s intramural position in Pessac, where the estate’s terroir benefits from slightly warmer average temperatures than properties located outside the city, contributing to more complete ripening of the grapes. 93-95 points" Yohan Castaing, RobertParker.com------"The 2024 Haut-Brion, which contains more Cabernet Franc this year from a high-performing vat, has an altogether more polished, powerful and fruit-driven bouquet than La Mission at the moment. Black and blue fruit, black olive and subtle sea spray scents emerge with time in the glass. The palate is medium-bodied, vibrant and focused, with fine tannins and an engaging underlying sapidity coming through with more weight and sustain on the finish. This is a very capable Haut-Brion that will not kowtow to the challenges of the 2024 season—rather, it seems to relish them. 2030 - 2055. 93-95 points" Neal Martin, Vinous.com------"The 2024 Haut-Brion is dark and brooding in demeanor, but obviously not as tannic or forbidding as it can be in the early going. All the Haut-Brion signatures are very much present, but they're portrayed in a decidedly understated style that speaks to the personality of the year. Black fruit, scorched earth, spice, tobacco and leather build with time in the glass. The 2024 is a super-classy Haut-Brion. There's gorgeous substance here. 2034 - 2054. 94-96 points" Antonio Galloni, Vinous.com------"Deep garnet-purple colored. Needs a lot of shaking to wake up scents of crushed black currants, red currant jelly, and boysenberries, followed by hints of Sichuan pepper, garrigue, and crushed rocks. The medium-bodied palate has a firm texture of ripe, fine-grained tannins and great freshness framing the tightly wound, mineral-laced fruits, finishing on a lingering ferrous note. 95-97 points" Lisa Perotti-Brown, The Wine Independent ------"I wouldn't be surprised to see the 2024 Château Haut-Brion be the wine of the vintage, and while it's not going to make you forget any of the recent truly great releases, it has more depth, suppleness, and charm than the vast majority of wines in the vintage. Ripe blackcurrants, scorched earth, graphite, crushed stone, and violets all define the aromatics, and it has nicely integrated oak, a layered, ripe, seamless mouthfeel, and building tannins. It's a beautiful, layered, elegant Haut-Brion. 95-97 points" Jebdunnuck.com------"This year, the style of Haut Brion shows through with transparency, beautiful balance and precision. Fine austerity, with excellent minerality, dark olives and red and dark berries. Structured on the mid-palate. Beautiful depth for the vintage, with really fine-grained tannins and a lengthy finish that lingers. So much vibrancy and finesse. A classic vintage. 97-98 points" jamessuckling.com |
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| RED | 2024 | Château La Conseillante | 75cl | £707 per case of 6 | Château La Conseillante 2024 / / 75cl £707 per case of 6 |
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Tasting Notes"The 2024 La Conseillante was picked over six days at 22 hl/ha between September 20 and October 4. This has a clean and focused bouquet, with quite pure scents of blackberry, boysenberry and light blueberry. This is clearly without the flamboyance of a warming vintage, yet with ample freshness and delineation. The palate is medium-bodied and balanced, with slightly grainy yet fine tannins. This is a La Conseillante that wisely stays within its means. Quite strict on the finish, it's a nimble Pomerol that will drink earlier than say, the 2020, 2022 or 2023. 2028 - 2048. 92-94 points" Neal Martin, Vinous.com------"Dark cherry in colour, vivid, the fruits have beautiful clarity on the aromatics and the opening notes, and density through the palate. Velvety texture with lift, cocoa bean, espresso, damson, excellent quality. Michel Rolland consultant., 100% new oak, 85% of production in La Conseillante. One of the success stories in Pomerol. Harvest 20 September to 4 October, 30hl/ha when it came in from the vineyard, 22hl/h after density sorting. 3.57ph. 94 points" janeanson.com------"Deep garnet-purple colored. Slowly unfurls to reveal wonderfully pure notes of wild blueberries and black raspberries, giving way to hints of camphor, violets, pencil lead, and black olives. The medium-bodied palate delivers a solid structure of firm, grainy tannins and lively acidity to frame the crunchy black fruit flavors, finishing long and mineral-laced. 93-95 points" Lisa Perotti-Brown, The Wine Independent------"The 2024 La Conseillante is one of the wines of the vintage this year, wafting from the glass with aromas of raspberries and violets mingled with hints of pipe tobacco, vine smoke and spices. Medium to full-bodied, deep and layered, with beautifully refined, integrated tannins, impressive intensity of flavor and a long, penetrating finish, this suave, sensual Pomerol represents the quintessential Conseillante. It's a blend of 80% Merlot and 20% Cabernet Franc that produced 22 hectoliters per hectare after extensive sorting. 94-96 points" William Kelley, RobertParker.com------"A really refined Conseillante. Medium-bodied with very fine, high-quality tannins that run the length of the wine, giving a subtle drive and energy. You almost want to drink it now. Pretty is the word. 80% merlot and 20% cabernet franc. 95-96 points" jamessuckling.com------"Coming from minuscule yields of just 22 hectoliters per hectare, the 2024 Château La Conseillante is based on 80% Merlot and 20% Cabernet Franc, aging in 70% new barrels. It offers a beautiful perfume of red, blue, and black fruits intertwined with spring flowers, violets, tobacco, and spicy wood. Medium to full-bodied, it has a seamless, pure, and remarkably layered mouthfeel, with outstanding length. This is a stunning achievement in 2024 and a wine readers will love to have in the cellar. 95-97 points" Jebdunnuck.com------"The 2024 La Conseillante is shaping up to be one of the wines of the vintage. Vertical and explosive, with spectacular depth, the 2024 is an eye-opening wine, with regard to both the potential of the property and the vintage. In 2024, La Conseillante separates itself from the pack by a wide margin. It may ultimately not merit the very highest of scores, but it will almost certainly come close. Dark blue fruit, violet, spice, new leather, menthol and licorice stain the palate all the way through the creamy finish. Conseillante is a very serious wine. Technical Director Marielle Cazaux made all the right choices in a very challenging year in which yields were reduced by 50% in the field and then through strict selection in the cellar. Tasted two times. 2034 - 2054. 95-98 points" Antonio Galloni, Vinous.com |
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| RED | 2024 | Château La Gaffeliere | 75cl | £213 per case of 6 | Château La Gaffeliere 2024 / / 75cl £213 per case of 6 |
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Tasting Notes"Unwinding in the glass with a gently oaky bouquet of dark berries, spices, mulberries and licorice, the 2024 La Gaffelière is medium to full-bodied, lively and tense. Its incisive mid-palate is framed by brittle tannins that assert themselves in a short, chalky finish. Time will likely tame its slight rusticity. 90-92 points" Yohan Castaing, RobertParker.com------"Smoky oak impact on the opening, dense fruit to accompany, with lilac and iris, chalky palma violets, good quality and texture, cloves and cassis. Austerity comes in pretty strongly through the mid palate, this is one to look out for after ageing, and is a potential upscore in bottle. Third vintage since they stepped back from the classification. Harvest 25 September to 7 October. 50% new oak. Tasted twice. 93 points" janeanson.com------"Rose petals, some black cherries and red berries. A hint of coffee beans. Fleshier on the palate than many of its counterparts, showing medium body and bright acidity. Good length to close. 93-94 points" jamessuckling.com------"Based on 60% Merlot and 40% Cabernet Franc, and aging in 50% new oak, the 2024 Château La Gaffelière sports a deep purple hue and reveals darker cherries, blue fruits, graphite, and floral nuances. Medium-bodied and nicely concentrated, it has a focused, elegant mouthfeel, ripe, polished tannins, and a great finish. 93-95 points" Jebdunnuck.com------"The 2024 La Gaffelière was picked from September 24 to October 8 at 42 hl/ha, aged in 60% new oak including 10% in 500-liter casks. This has a very seductive bouquet with black cherries, boysenberry and light Indian ink scents unfolding in the glass. The palate is very well balanced with succulent tannins, impressive mid-weight density and a crisp, mineral finish. La Gaffelière has been on a run of form recently and the 2024 overcomes the challenges of the vintage with style. 2029 - 2050. 93-95 points" Neal Martin, Vinous.com------"The 2024 La Gaffelière confirms its place as one of the top properties in Saint-Émilion in this challenging vintage. Bright and dynamic in the glass, with terrific persistence, the 2024 sizzles with tension. Crushed flowers, mint, lavender and crushed rocks open in the glass. The finesse of the tannins is impossible to miss. The 2024 is not a huge wine, but its finesse is evident. Blue/purplish fruit, slate and clean mineral overtones extend the long, sculpted finish. Tasted three times. 2034-2054. 94-96 points" Antonio Galloni, Vinous.com |
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| RED | 2024 | Château La Mission Haut Brion | 75cl | £870 per case of 6 | Château La Mission Haut Brion 2024 / / 75cl £870 per case of 6 |
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Tasting Notes"Medium to full intensity, vibrant plum colour, this is elegant and balanced, with the same juicy orchard apple character that you find in La Chapelle, along with cloves, incense, slate, crayon and baking spice, lots of complexity and balance. The aromatics are a little subdued right now but this has ageing ability and estate signature. 5.3 press, 75% new oak, 26hl/h yield. 94 points" janeanson.com------"Notes of dark berries, spices, mulberries and discreet hints of new oak preface the 2024 La Mission Haut-Brion, a medium to full-bodied, dense and attractively seamless wine for the vintage, with a textural mid-palate that's underpinned by a firm chassis of tannins, concluding with a long, broad and rather ripe finish. Slightly austere at this stage, it is likely to flesh out with élevage, developing into a structured and serious La Mission with promising aging potential. Like its sibling Haut-Brion, the estate benefited from its intramural location in Pessac, which allowed for more complete ripening in a year that posed greater challenges for some other Pessac-Léognan properties. 93-95 points" Yohan Castaing, RobertParker.com------"The 2024 La Mission Haut-Brion is such a classy wine. Strong floral and savory notes meld into a core of plum, blackberry, gravel, spice, leather, tobacco and incense. Medium in body, with no hard edges, the 2024 is a delight. It offers lovely freshness and energy throughout. There is a bit of graininess in the tannin, a reminder of the challenges of the growing season. Drink 2038-2039. 93-95 points" Antonio Galloni, Vinous.com------"Red and black currants, cold fireplace, violets, and a beautiful tobacco and lead pencil quality all emerge from the 2024 Château La Mission Haut-Brion, a medium-bodied Pessac based on 51% Cabernet Sauvignon, 46.5% Merlot, and the rest Cabernet Franc. It's pretty and perfumed, with good intensity and a seamless, layered mouthfeel. The tannins are fine and integrated, giving it a graceful, approachable style that still holds to the classic La Mission profile. Compared to the more inward and structured Haut-Brion, this is more open-knit and front end-loaded. It should offer plenty of early appeal yet still have the class to evolve gracefully. 93-95 points" Jebdunnuck.com------"The 2024 La Mission Haut-Brion has a beautifully defined bouquet with pure, mineral-led black fruit, hints of blueberry and a subtle sea spray influence. The palate is medium-bodied with slightly chalky tannins. Fresh and vibrant, this La Mission feels very cohesive and sophisticated. No, there is not the depth and persistence of a top-drawer vintage, but its noticeable complexity is a cut above. 2031 - 2050. 93-95 points" Neal Martin, Vinous.com------"Deep garnet-purple colored. Needs a little patient swirling to bring out evocative scents of juicy black plums, fresh blackberries, and kirsch, plus nuances of lilac, star anise, and fragrant soil. The medium-bodied palate is satiny textured with great energy and freshness, delivering layers of blackberries and floral notes, finishing long and perfumed. 94-96 points" Lisa Perotti-Brown, The Wine Independent |
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| RED | 2024 | Château Lafite | 75cl | £1,713 per case of 6 | Château Lafite 2024 / / 75cl £1,713 per case of 6 |
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Tasting Notes"A blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Petit Verdot, the 2024 Lafite Rothschild offers up aromas of minty blackcurrants, violets, incense, loamy soil and cigar box, followed by a medium-bodied, pillowy and open-knit palate built around tangy acids and powdery tannins, concluding with a discreetly herbal finish. Harvest began on September 24 and concluded on October 4, delivering a Lafite in something of a throwback style, nodding to the wines made here in the 1970s. 91-94 points" William Kelley, RobertParker.com------"Rich texture, this stands head and shoulders above many in the vintage, with graphite, crayon and cassis bud rather than exuberant black fruits. This is precise, savoury, delineated, floral, gunsmoke, juicy, captures the effortless elegance that Lafite does so so well, and it totally delivers. Harvest 23 September to 7 October, 32hl/h yield, above the Pauillac average, 16% press wine included in the blend. Director Eric Kohler's 33rd year in Pauillac. I am giving a slightly earlier begin drinking date than usual, but I am certain this will age exceptionally well as Lafite always does. 95 points" janeanson.com |
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| RED | 2024 | Château Lafite - Carruades de Lafite | 75cl | £714 per case of 6 | Château Lafite Carruades de Lafite 2024 / / 75cl £714 per case of 6 |
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Tasting Notes"The 2024 Carruades de Lafite is a blend of 47% Merlot, 45% Cabernet Sauvignon, 6% Cabernet France and 2% Petit Verdot. Unwinding in the glass to reveal aromas of dark berries, plums, lilac and tobacco leaf, it's medium-bodied, lively and open-knit, with a moderately persistent finish. 89-91 points" William Kelley, RobertParker.com------"Gorgeous deep plum colour, very juicy, extremely well handled, savoury and mouthwatering, cassis bud, roses, crayon, shorter on the finish than a typical Carruades, but this has plenty of subtle pleasure and will be ready to drink sooner than usual. Harvest 23 September to 7 October, 32hl/h yield, 47% of the harvest is in this wine, 12% press. 92 points" janeanson.com |
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| RED | 2024 | Château Langoa Barton | 75cl | £157 per case of 6 | Château Langoa Barton 2024 / / 75cl £157 per case of 6 |
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Tasting Notes"The 2024 Langoa Barton was picked from September 29 to October 5 and matured in 60% new oak. This is quite closed on the nose—indeed, General Manager Damien Barton had forewarned that for whatever reason, the samples had aromatically clammed up on a sunny day! The palate is medium-bodied with black plummy fruit, touches of graphite and cracked black pepper and nice grip on the mid-palate. The 2024 is not as complex as, say, the 2022, but it has an appealing, linear finish. Drink: 2029-2050. 89-91 points" Neal Martin, Vinous.com------"Ripe black cherries, spicy herbs, and nicely integrated oak all define the 2024 Château Langoa Barton, a charming, medium-bodied, nicely balanced, elegant Saint-Julien based on 52% Cabernet Sauvignon, 40% Merlot, and 8% Cabernet Franc. I love its overall balance, and it has ripe, polished tannins and outstanding length. 89-92 points" Jebdunnuck.com------"The 2024 Langoa-Barton is such a pretty wine. Floral and bright, with lovely mid-weight structure, Langoa is a total charmer. Rose petal, crushed red berry fruit, spice, orange peel and mint are beautifully lifted. Bright saline undertones extend the finish. The 2024 is a promising Langoa. Tasted two times. 2029-2039. 91-93 points" Antonio Galloni, Vinous.com------"Floral peony and lilac aromatics on the Langoa, and the fruit character keeps things finessed and soft - think red cherry, cherry pit, tobacco, black tea, thoroughly charming, just a little short on the finished compared to the exceptional 2022 or 2023 vintages. The difference in the blends between the two Barton St Julien wines is significant this year, with just over 50% here of Cabernet Sauvignon compared to over 90% in Léoville. Harvest 24 September to 5 October. 60% new oak, 30hl/h yield. 93 points" janeanson.com------"The 2024 Langoa Barton is showing beautifully, wafting from the glass with aromas of sweet blackberries and plums mingled with notions of licorice, pencil shavings and lilac. Medium to full-bodied, with lively acids and good depth and density, it's pure and refined. This is a blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Cabernet Franc, picked between 24 September and 5 October. 92-94 points" William Kelley, RobertParker.com------"A firm and refined red with blackcurrant and mineral character. Medium-bodied, chewy and polished, suggesting well-selected grapes for the vintage. Well done. 93-94 points" jamessuckling.com |
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| RED | 2024 | Château Lascombes | 75cl | £249 per case of 6 | Château Lascombes 2024 / / 75cl £249 per case of 6 |
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Tasting Notes"Reserved aromatically but fresh and appealing. Supple fruit and finely integrated tannins. Firm and persistent on the finish with marked length. Vertical in expression. Should age. 17 points" jancisrobinson.com (JL)------"Aromas of cassis, lilac and nicely integrated creamy new oak introduce the 2024 Lascombes, a medium to full-bodied, dense and youthfully structured young wine underpinned by a bright spine of acidity and concluding with gently chewy tannins. This was cropped at 38 hectoliters per hectare and saw a combination of tank bleeds and reverse osmosis to amp up its concentration. Maturation is in 60% new oak, with lighter toasts than was formerly the case at this address. 89-91 points" William Kelley, RobertParker.com------"The 2024 Lascombes was picked between September 23 and October 9 according to ripeness levels in parcels at 38 hl/ha. This vintage is aged in barrels with less heavy toasting (60 % new), 80hl foudres and amphorn. The wine is usually finished in the last two or three months in those foudres, though Axel Heinz said that might be omitted this year. It has an elegant and pure bouquet with bright black cherry and cassis fruit. There is remarkable underlying mineralité in this wine. The palate is medium-bodied with fine tannins, quite crisp and linear like many other Margaux wines. Light on its feet and very fresh with impressive precision on the finish, the 2024 is a "nimble" Lascombes that you would never have seen in the 1990s or 2000s. This is a very commendable, classically-styled wine that will give pleasure after three or four years. 91-93 points" Neal Martin, Vinous.com------"This has elegance, fine tannins, a clear expression of how Cabernet Sauvignon can perform in the vintage, rosebud, peony, slim, savoury, with fine and attractive aromatics, lovely salinity on the finish, nuanced and mouthwatering. Rises above the reputation of the vintage. Axel Heinz director. As of this vintage, only the original 1855 plots are in the wine Harvest 23 September to 9 October. 38 hl/ha yield, Julien Viaud consultant. Tasted twice. 60% new oak for ageing, 38 hl/ha, harvest 23 September to 9 October. 94 points" janeanson.com------"Based largely on Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, and aging in 60% new oak, the 2024 Château De Lascombes is deeper hued than the Chevalier de Lascombes and offers more cassis, graphite, classy oak, and scorched earth. Medium-bodied, it has remarkable purity, ripe, building tannins, solid mid-palate depth, balance, and length. It's another brilliant effort by technical director Axel Heinz at this château that's up there with the crème de la crème of the vintage. 93-95 points" Jebdunnuck.com------"The 2024 Lascombes represents another important step for Lascombes under its current leadership. Silky and elegant, with notable depth, the Grand Vin impresses with its textural resonance and persistence. New leather, licorice, lavender and incense weave through a core of dark-toned fruit. Lascombes is shaping up to be one of the sleepers of 2024. I can't wait to taste it from bottle. Impressive. Tasted three times. 94-96 points" Antonio Galloni, Vinous.com------"A touch of warm bread, graphite and fresh blackberries with a touch of black pepper. Richer and more concentrated than many from this vintage, this has excellent depth, full body and very complete, fine-grained tannins. Long, broad and juicy. 65% cabernet sauvignon, 30% merlot and 5% cabernet franc and petit verdot combined. Around 60% new oak with lighter toast now. 95-96 points" jamessuckling.com |
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| RED | 2024 | Château Le Tertre Roteboeuf | 75cl | £770 per case of 6 | Château Le Tertre Roteboeuf 2024 / / 75cl £770 per case of 6 |
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Tasting Notes"The 2024 Le Tertre Roteboeuf offers up aromas of ripe berries mingled with notions of cigar wrapper, espresso roast, orange zest, smoked meats and cloves. Medium to full-bodied, it's unusually rich and broad for the vintage, framed by oak tannins that assert themselves on the somewhat carnal finish. 89-92 points" William Kelley, RobertParker.com------"Deep ruby red, this has profound ink, damson and liqourice notes on the aromatics and opening, good grip and tension, only slowly opening to show its gourmet side, with cassis and raspberry pureee. Smoked sandalwood, incense and cherry pit add further layers, but this needs time to build. Harvesting first five days of October. 93 points" janeanson.com------"Tasted from multiple barrels, the 2024 Tertre Roteboeuf will easily be an outstanding wine, and it brings more richness and breadth than most. Ripe darker berries, framboise, and spicy wood notes all show on the nose, and it's a classic Mitjavile wine with its richer, layered, balanced, and fleshy style on the palate. As with all 2024s, it's not going to make you forget the recent slew of great vintages, but it's a solid success in the vintage that will offer ample pleasure with the clear signature of the château. 92-94 points" Jebdunnuck.com------"The 2024 Tertre Rôteboeuf is a classic wine from Francois Mitjaville. Texturally, Tertre-Rôteboeuf is unlike any wine in Bordeaux, especially in its mid-palate creaminess. Sweet floral and spice notes meld into macerated cherry, kirsch, blood orange, menthol and sweet French oak. In 2024, Tertre-Rôteboeuf is perhaps a touch Iighter than other years, but it largely makes up for that with its persistence and a saline-infused finish laced with high-toned red fruit notes. As always, Tertre-Roteboeuf is the last site Mitjaville picks. All of this fruit was brought in during the first days of October. Tertre Rôteboeuf remains one of the most idiosyncratic wines in Bordeaux. The 2024 is a fine edition. 2034-2054. 94-96 points." Antonio Galloni, Vinous |
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