Red Bordeaux
| RED | 2025 | Château Figeac | 75cl | £690 per case of 6 | Château Figeac 2025 / / 75cl £690 per case of 6 |
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Tasting Notes"A dense yet open-grained red. It’s layered, with dusty tannins that give it a velvety texture and a medium- to full-bodied palate with plum, currant and cedar flavors. Juicy. 13% alcohol. Merlot, cabernet franc and cabernet sauvignon. 96-97 points." James Suckling, May '26------"The 2025 Figeac is a powerful, deeply structured wine. Dark-fleshed fruit, mocha, incense, scorched earth, tobacco and grilled herbs soar across the palate in a towering Figeac of the highest level. All the elements are so well balanced. A season marked by very gradual ripening yielded an especially aromatic, perfumed Grand Vin. Yields were 25 hectoliters per hectare, harvested at a very modest 13% potential alcohol. The 2025 saw a cold maceration lasting six to eight days, with no sulfur added at crush, followed by another three weeks or so on the skins. Tasted two times. 2035-2075. 96-98 points." Antonio Galloni, Vinous, Apr '26------"The 2025 Figeac was cropped at 25 hl/ha between 1 and September, matured entirely in new oak as usual. The Cabernet components shape the aromatics at the moment, with a mixture of blackberry and wild strawberry fruit, touches of tobacco and dark powdered chocolate, all very precise and, if anything, remarkably understated considering the warmth of that summer. The palate is medium-bodied with very fine, slightly granular tannins. Darker fruit than normal, nicely structured, linear and correct, this is a Figeac that veers towards the more elegant side in Saint-Émilion. Just a touch of bitterness on the finish neatly counterbalances the contained opulence. If it ends up at the top of my banded score, I would not be surprised. 13.1% alcohol. 2033 - 2060. 96-98 points." Neal Martin, Vinous, May '26------"Inky colour with violet reflections, swirling cooca bean and espresso, blood orange, baked plum, blueberry, blackberries, chalky tannins, palma violets, peony, iris flowers, slate-strewn tannic architecture, intense and concentrated, great stuff with clear ageing potential. Harvest September 1 to 19, 3.64 pH, 25hl/ha yield, 3.64ph. Frederic Faye director. No deleafing during the growing season, and reduced canopy height, and a cool vinifcation approach. 90% Grand Vin, 10% Petit Figeac. 2034-2050. 98 points." Jane Anson, Apr '26------"Deep purple-hued, the 2025 Château Figeac is based on 38% Merlot, 32% Cabernet Sauvignon, and 30% Cabernet Franc, harvested September 1-10 from yields of 24 hectoliters per hectare and raised in 100% new French oak. Its deep color gives way to an ultra-classic bouquet of cassis, violets, graphite, and leafy tobacco that gives this a slightly Médoc-like character. On the palate, it's medium to full-bodied, with an incredibly pure, graceful mouthfeel, beautiful tannins, and flawless balance in its fruit, acidity, and alcohol. It hit 13.1% alcohol with a pH of 3.64, and it's a brilliant, finesse-driven, incredibly classic Figeac. 97-99 points." Jeb Dunnuck, Apr '26------"The 2025 Figeac shows exceptional potential, unwinding in the glass with aromas of ripe cherries and minty blackberries mingled with sweet spices, pencil lead and burning embers. Medium- to full-bodied, dense and deep, with terrific concentration, sweet tannins, bright acids and a long, penetrating finish, this integrated and balanced Figeac is a serious wine, built for the long haul. Fully 90% of production went into the grand vin this year, and it's a blend of 38% Merlot, 30% Cabernet Franc and 32% Cabernet Sauvignon. 97-99 points." William Kelley, Wine Advocate, Apr '26 |
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| RED | 2025 | Château Giscours | 75cl | £0 per case of 6 | Château Giscours 2025 / / 75cl £0 per case of 6 |
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Tasting Notes"The 2025 Giscours is another brilliant wine from this resurgent property, unwinding in the glass with aromas of wild berries, violets, rose petals and pencil shavings. Medium- to full-bodied, deep and perfumed, it's suave and seamless, with ultra-refined tannins, vibrant acids and a long, perfumed finish. This classy and precise blend of 64% Cabernet Sauvignon, 31% Merlot and 5% Cabernet Franc was produced in Giscour's functional temporary winery, which makes temperature control easier than in the estate's old facilities. 94-96 points." William Kelley, Wine Advocate, Apr '26------"The 2025 Giscours was picked at around 31 hl/ha, just above the average for the Margaux appellation, and matured in around 50% new oak for a planned 16 or 17 months from nine cooperages. This has a quintessential Margaux nose, floral in style, violets and iris flower that infuse the quite lush but well defined mixture of black and blueberry fruit. The oak is very well integrated here. The palate is medium-bodied with velvety tannins on the entry matched by a keen thread of acidity. There is a touch of graphite on the back palate, a pleasing crescendo that leads to quite a structured and saline finish. This is one of the finest Giscours in recent years but it will deserve five or six years in bottle to show its mettle and it may well settle at the top of my banded score. 13.3% alcohol. 2032 - 2060 94-96 points." Neal Martin, vinous.com, May '26------"Excellent depth on the aromatics here, plenty of energy, plum and cassis bud, savoury with edge, great depths to the fruit, cocoa bean and incense adds a gourmet smile and a slow build, with oak adding structure and weight. Such good work being done at Giscours over the last few years, with director Alexander van Beek on a roll. Not easy when you've been heading up an estate for so long to make such a transformation but there is undoubtedly a sense of renewal at this estate right now, and this is one to watch. Tasted twice. 2034-2044. 96 points." Jane Anson, JaneAnson.com, Apr '26------"As to the Grand Vin, red, blue, and black fruits, intermixed with spring flowers, iris, graphite, and sappy tobacco, all define the 2025 Château Giscours, giving it a beautiful Cabernet-driven style. Based on 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc that's resting in 50% new oak, it's medium to full-bodied on the palate, with a focused, pure, precise mouthfeel, beautiful yet building tannins, and nicely integrated acidity. It checks in at 13.2% alcohol with a pH of 3.68. 94-97 points." Jeb Dunnuck, Apr '26------"The 2025 Giscours is another magnificent wine for a château that has made giant steps in the last handful of years. Plush and succulent in the glass, with silky, exceptionally polished tannins and stunning mid-palate richness, the Giscours is pure and total sensuality. Dark red-toned fruit, pomegranate, spice, new leather, incense and dried flowers all race across the palate. The purity of the flavors is just remarkable. Tasted two times. 95-97+ points." Antonio Galloni, vinous.com, Apr '26------"Such a balanced and harmonious red with control, texture and length. It has aromas of red berries, cedar, pebbles and baking spices. Medium-bodied with fine-grained tannins. Velvety and attractive, with a long, flavorful, precise finish. A blend of 64% cabernet sauvignon, 31% merlot and 5% cabernet franc. 97-98 points." James Suckling, JamesSuckling.com, Apr '26 |
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| RED | 2025 | Château Gloria | 75cl | £135 per case of 6 | Château Gloria 2025 / / 75cl £135 per case of 6 |
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Tasting Notes"This has a ton of intense cassis and bilberry fruits, lovely quality, this has balance and finesse, squid ink squid, cocoa bean, espresso, silky tannins, a very impressive wine. Yield 20 hl/ha. 2034-2044. 93 points" janeanson.com------"The 2025 Gloria is fabulous. Bright, floral and full of life, Gloria is so impressive. Red-toned fruit, blood orange, mint, cinnamon and dried herbs all add energy to this delicious, mid-weight Saint-Julien. Gloria is especially fine in 2025. Don’t miss it. Taste two times. 2030 - 2045. 92-94 points" Antonio Galloni, Vinous.com------"Sporting a vivid purple hue, the 2025 Château Gloria offers up cassis, assorted red and blue fruits, liquid violets, and classy oak. Based on 56% Cabernet Sauvignon, 34% Merlot, 6% Petit Verdot, and 4% Cabernet Franc that's being raised in 50% new barrels, it's pure and incredibly polished on the palate, with medium to full-bodied richness, a silky, elegant mouthfeel, and a great finish. It checks in at 13.2% alcohol. As I've written in the past, the quality at this estate continues to soar, and this will hold its own in a blind tasting with some of the top wines with ease. This château needs to be on everyone's radar. 93-95 points" jebdunnock.com------"The 2025 Gloria was picked between September 10 and 19 and matured in 50% new oak. It has a lovely bouquet with well-defined blackberry, violet and crushed stone scents, the oak seamlessly integrated. The palate is medium-bodied with fine, grainy tannins, good concentration and a tensile, minerally finish. Bon vin. 2030 - 2055. 93-95 points" Neal Martin, Vinous.com------"A solid red, structured and textured, showing cherries and baking spices on the nose. Medium- to full-bodied with sinewy tannins. Crunchy at the center, with a flavorful, vivid and persistent finish. 94-95 points" jamessuckling.com |
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| RED | 2025 | Château Grand Puy Ducasse | 75cl | £153 per case of 6 | Château Grand Puy Ducasse 2025 / / 75cl £153 per case of 6 |
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| RED | 2025 | Château Grand Puy Lacoste | 75cl | £228 per case of 6 | Château Grand Puy Lacoste 2025 / / 75cl £228 per case of 6 |
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Tasting Notes"The 2025 Grand-Puy-Lacoste is a relatively fruity, soft wine for the château, notwithstanding the warm, dry year and yields 30 hectoliters per hectare (in line with the appellation, but much less than the norm). This is the first vintage Grand-Puy-Lacoste made in their new cellar, so the more vibrant style is not a total surprise. Even so, there is no question that 2025 opens the door to a new chapter. Stylistically, it is quite different from the wines that have preceded it. 2033 - 2065. 92-94 points" Antonio Galloni, Vinous.com ------"Vibrant, in the spirit of the 2025 vintage, cloves, capsicum, blueberry and cassis fruits, plenty of delicious texture, lovely sappy and bright juice, firm tannins, appellation typicity, crayon and mint leaf. First year for the new cellar. 65% new oak for ageing. 2036-2055. 94 points" janeanson.com------"The 2025 Grand-Puy-Lacoste is the first to be made in the new gravity-fed winery. It was picked between September 4 and 18 at 30 hl/ha, much lower than normal, with a high percentage of Cabernet Sauvignon (76%). Matured in 65% new oak, it has a perfumed bouquet with blackberry and raspberry fruit, touches of graphite emerging with aeration, beautifully defined. The palate is medium-bodied with edgy tannins. Definitely one of the most refined GPLs that I have tasted at this stage, very harmonious, complex and engaging. Superb persistence on the finish, this is a complete Pauillac that is going to give immense pleasure. 2032 - 2060. 94-96 points" Neal Martin, Vinous.com------"A Cabernet-dominant blend of 76% Cabernet Sauvignon and 24% Merlot from yields of 30 hectoliters per hectare, the 2025 Château Grand Puy Lacoste is gorgeous, with ultra-classic Pauillac aromatics of red and black fruits, lead pencil, graphite, and crushed stone. Medium-bodied on the palate, it has a concentrated, layered mouthfeel, ripe tannins, and a great finish. It's up there with the top vintages of this cuvée, and it doesn't get more Pauillac than this. 94-96 points" Jebdunnuck.com-----"The 2025 Grand-Puy-Lacoste reveals a classic, refined bouquet of cassis, dark berries, cedar and lead pencil, with discreet floral nuances. Medium- to full-bodied, structured and precise, it’s built around a well-defined core of fruit framed by finely grained, youthful, filigreed tannins with a tensile profile. Less demonstrative than some of its peers in Pauillac, it privileges balance and typicity over sheer power, concluding with a long, elegant and mineral finish. Produced from a blend of 76% Cabernet Sauvignon and 24% Merlot, this is the first vintage vinified in the estate’s new gravity-fed cellar, enabling more precise parcel selection—an evolution that appears to reinforce the wine’s precision and coherence. 95-97 points" Yohan Castaing, RobertParker.com------"Excellent GPL, medium- to full-bodied with a great expression of dark fruit that is evenly distributed. It’s fresh and precise with grainy, integrated tannins that should only integrate more. A blend of 76% cabernet sauvignon and 24% merlot. 96-97 points" jamessuckling.com |
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| RED | 2025 | Château Grand Puy Lacoste - Caisse Variation : 1 double magnum, 2 magnums and 4 bottles | 9l | £510 per bottle | Château Grand Puy Lacoste Caisse Variation : 1 double magnum, 2 magnums and 4 bottles 2025 / / 9l £510 per bottle |
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Tasting Notes"The 2025 Grand-Puy-Lacoste is a relatively fruity, soft wine for the château, notwithstanding the warm, dry year and yields 30 hectoliters per hectare (in line with the appellation, but much less than the norm). This is the first vintage Grand-Puy-Lacoste made in their new cellar, so the more vibrant style is not a total surprise. Even so, there is no question that 2025 opens the door to a new chapter. Stylistically, it is quite different from the wines that have preceded it. 2033 - 2065. 92-94 points" Antonio Galloni, Vinous.com ------"Vibrant, in the spirit of the 2025 vintage, cloves, capsicum, blueberry and cassis fruits, plenty of delicious texture, lovely sappy and bright juice, firm tannins, appellation typicity, crayon and mint leaf. First year for the new cellar. 65% new oak for ageing. 2036-2055. 94 points" janeanson.com------"The 2025 Grand-Puy-Lacoste is the first to be made in the new gravity-fed winery. It was picked between September 4 and 18 at 30 hl/ha, much lower than normal, with a high percentage of Cabernet Sauvignon (76%). Matured in 65% new oak, it has a perfumed bouquet with blackberry and raspberry fruit, touches of graphite emerging with aeration, beautifully defined. The palate is medium-bodied with edgy tannins. Definitely one of the most refined GPLs that I have tasted at this stage, very harmonious, complex and engaging. Superb persistence on the finish, this is a complete Pauillac that is going to give immense pleasure. 2032 - 2060. 94-96 points" Neal Martin, Vinous.com------"A Cabernet-dominant blend of 76% Cabernet Sauvignon and 24% Merlot from yields of 30 hectoliters per hectare, the 2025 Château Grand Puy Lacoste is gorgeous, with ultra-classic Pauillac aromatics of red and black fruits, lead pencil, graphite, and crushed stone. Medium-bodied on the palate, it has a concentrated, layered mouthfeel, ripe tannins, and a great finish. It's up there with the top vintages of this cuvée, and it doesn't get more Pauillac than this. 94-96 points" Jebdunnuck.com-----"The 2025 Grand-Puy-Lacoste reveals a classic, refined bouquet of cassis, dark berries, cedar and lead pencil, with discreet floral nuances. Medium- to full-bodied, structured and precise, it’s built around a well-defined core of fruit framed by finely grained, youthful, filigreed tannins with a tensile profile. Less demonstrative than some of its peers in Pauillac, it privileges balance and typicity over sheer power, concluding with a long, elegant and mineral finish. Produced from a blend of 76% Cabernet Sauvignon and 24% Merlot, this is the first vintage vinified in the estate’s new gravity-fed cellar, enabling more precise parcel selection—an evolution that appears to reinforce the wine’s precision and coherence. 95-97 points" Yohan Castaing, RobertParker.com------"Excellent GPL, medium- to full-bodied with a great expression of dark fruit that is evenly distributed. It’s fresh and precise with grainy, integrated tannins that should only integrate more. A blend of 76% cabernet sauvignon and 24% merlot. 96-97 points" jamessuckling.com |
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| RED | 2025 | Château Gruaud Larose | 75cl | £258 per case of 6 | Château Gruaud Larose 2025 / / 75cl £258 per case of 6 |
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Tasting Notes"The 2025 Gruaud Larose comes in a specially designed etched bottle to celebrate the 300th anniversary of the first vintage labelled as Gruaud Larose (although there were already vines in situ). Picked between September 3 and 20 at 26 hl/ha, average for the appellation, and aged in new oak, it has a less outgoing bouquet than its peers, tightly wound black fruit, sous-bois and tobacco. Fine delineation and firmly classical in style. The palate is medium-bodied with slightly chalky tannins. A more tertiary Gruaud Larose, hints of dark powdered chocolate combine with black fruit, leading to a more structured vintage that lingers nicely in the mouth. Perhaps slightly less deep than some of its peers, this has a tendency to gain weight during élevage. Englishman's claret! 2032 - 2060. 93-95 points" Neal Martin, Vinous.com------"You get the tannic grip of the vintage in spades, but as you sit with the wine, a creaminess appears through the mid palate that is highly appealing, with a cocoa bean and espresso lick alongside berry fruits, crayon and graphite. Smoky signoff on the finish right now, will integrate over ageing, a ton of potential here, great quality. 75% new oak. Virginie Sallette 8th vintage, a lovely expression of Gruaud. Harvest September 3 to 20. 3.71 pH. 2032-2050. 95 points" janeanson.com------"The 2025 Gruaud Larose is rich, ample and exotic right out of the gate. Dark-toned fruit, graphite, licorice, mocha and lavender are all dialed up. The 2025 has a lot to offer, but will need a number of years to be at its finest. There's a lot of wine here. Even with all its intensity, the tannins show no signs of stress. All the 2025 needs is a lot of time in the cellar to shed its considerable baby fat. 2040-2075. 95-97 points" Antonio Galloni, Vinous.com------"Crème de cassis and black raspberry fruits intermixed with spring flowers, graphite, tobacco leaf, and spicy wood all emerge from the 2025 Château Gruaud Larose, a deep purple-hued Saint-Julien based on 77% Cabernet Sauvignon, 21% Merlot, and 2% Cabernet Franc that's resting in 80% new French oak. This beauty stopped me in my tracks with its sheer class and purity. Full-bodied on the palate, it has a layered, graceful mouthfeel, gorgeous tannins, and a great finish, all grounded by a remarkable sense of balance and elegance. It checks in at 13.47% alcohol with a pH of 3.71. This is a heavenly Saint-Julien that brings the richness of the vintage alongside an unmistakable sense of class. Bravo! 97-99 points" Jebdunnuck.com |
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| RED | 2025 | Château Haut Bages Liberal | 75cl | £156 per case of 6 | Château Haut Bages Liberal 2025 / / 75cl £156 per case of 6 |
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Tasting Notes"Intense, gunsmoke and roses opening, the perception of acidity that is typical in the vintage is higher here than in the Claire Lurton Margaux wines, but measured by salinity, autumnal fruits and chalky tannins, Eric Boissenot consultant. 3.56ph, with the highest proportion of limestone in any vineyard in Pauillac. Harvest September 8 to 18. Yield 32 hl/ha. 35% new oak. 3.56 pH. 93 points" janeanson.com------"The 2025 Haut-Bages Libéral was picked at 32 hl/ha between September 8 and 18 and matured in 35% new oak with 30% in concrete ovoid tanks. What distinguishes this property is that half the vines lie on limestone soils, which is unusual in Pauillac. This has clearly the most beguiling aromatics among the three wines that I tasted with Claire Villars Lurton, with pure black cherries, cassis and violet scents that burst from the glass. Wonderful delineation. The palate is medium-bodied with pliant tannins, a silver thread of acidity and, crucially, that tingle from the limestone soils that defines the finish. What a superb and distinctive Pauillac this is. 93-95 points" Neal Martin, Vinous.com------"The 2025 Haut-Bages Libéral is a powerful, tightly wound wine. Bright acids and beams of tannin are front and center. In this tasting, it is driven and also very shut down. The saline-drenched finish reverberates with tension. Intense red-toned fruit, chalk, mint, white pepper and blood orange fill out the layers. 93-96 points" Antonio Galloni, Vinous.com------"One of the best Haut-Bages Libérals I've tasted from barreel. Perfumed blackcurrants, quite dark and true to form with a gorgeous perfume. Aromatics are great. Juicy and crisp, sleek and svelte, definitely quite streamlined but with such soft, velvety tannins that give grip but support the vibrant fruit so well. I love this. Really very classic, muscular but gentle with purity and focus. Hard to explain but this is great, maybe quite light and not layered enough, but there’s such complex flavours and aromas. And the acidity is excellent. A very friendly wine that will be easy to approach. Half gravelly soil, half limestone with 50% chalk on Cabernet – really rare for a cru classé. 1% Petit Verdot completes the blend. 3.56pH. A yield of 32hl/ha. 96 points" Georgina Hindle, Decanter Magazine------"Bright and vivid on the nose and palate, with blackberries, black currants, raspberries and violets. It's medium-bodied with firm and racy tannins and a salty undertone in the finish, Such real energy. From biodynamically grown grapes with Demeter certification. 96-97 points" jamessuckling.com |
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| RED | 2025 | Château Haut Bailly | 75cl | £384 per case of 6 | Château Haut Bailly 2025 / / 75cl £384 per case of 6 |
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Tasting Notes"The 2025 Haut-Bailly is fabulous. Here, too, the purity of the fruit is remarkable. Dried herbs, crushed flowers, blood orange, pomegranate, mint and star anise give the 2025 a gorgeous and palpable sense of exoticism. The 2025 impresses with its elegance and finesse. Floral and savory overtones linger on the clean, supremely polished finish. Very fine. 2035-2065. 95-97 points" Antonio Galloni, Vinous.com------"The 2025 Haut-Bailly was picked between September 4 and 22 at 26.6 hl/ha, raised in 50% new oak. Similar to elsewhere this year, I found a distinct difference between the Grand and Deuxième Vins, this possessing greater delineation and complexity. A mixture of brambly red fruit, briar, a touch of cassis and orange rind that is beautifully delineated. The palate is exquisite: very fine tannins, tangible minéralité, very cohesive and focused, with a very complex, peppery finish that goes on and on and on. Svelte, harmonious and tender, this ranks amongst the best vintages from Haut-Bailly in recent years. 2032 - 2058. 96-98 points" Neal Martin, Vinous.com------"Checking in as a blend of 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc, and 4% Petit Verdot, the 2025 Château Haut-Bailly is a sensational Haut-Bailly all about finesse and elegance. Ripe black cherries, currants, smoky tobacco, violets, spice, and flowers all define the bouquet, and on the palate, it's medium to full-bodied, with a pure, graceful mouthfeel, ultra-fine tannins, and a very long, elegant finish. It's not a blockbuster, but it's exactly what this terroir yields with its complex, nuanced, layered, graceful style. You should buy this. 97-99 points" jebdunnock.com------"A beautiful fruit to this delicate and refined wine. The tannins are perfectly integrated into the wine and almost give it a pinot texture. The finest silk. It’s medium-bodied with precise and focused fruit and an endless finish. The exceptional harmony of this young wine makes you want to drink it. 55% cabernet sauvignon, 36% merlot, 5% cabernet franc and 4% petit verdot. 13.3% alcohol. pH 3.67. 98-99 points" jamessuckling.com------"Super slow and steady expansion as it goes through the palate, this absolutely makes you smile and is right up at the top of my expectations for how Haut-Bailly would perform in this often-conflicting vintage. Beautiful, crushed rose petals, wet stones, iris flowers, squid ink, shows finesse but also generosity, a wine with so many dimensions and layers to experience. Sit back, give it a good 6 to 8 years in bottle, then get ready to celebrate. 55% in first wine, 50% new oak, 3.6ph. harvest September 4 to 22. 2035-2055. 98-100 points" janeanson.com |
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| RED | 2025 | Château Haut Batailley | 75cl | £210 per case of 6 | Château Haut Batailley 2025 / / 75cl £210 per case of 6 |
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Tasting Notes"Matured in 55% new barrels, the 2025 Haut-Batailley wafts from the glass with aromas of dark wild berries, spices, flowers and licorice, complemented by elegant notes of violet. Medium- to full-bodied, layered and concentrated, it’s built around a fleshy core of fruit framed by velvety tannins, concluding with a long, spicy and taut finish. A very fine wine in the making, it expresses a classical Médoc profile, notably with a fresh, subtly mentholated note on the finish. It's a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. 92-94 points." Yohan Castaing, Wine Advocate, April 2026------"Good concentration, muscular but sappy texture, waves of liquorice, black chocolate, slow unrolling and depth, impressive. In this vintage, Haut-Batailley is less St Julien in Pauillac, and more squarely showcases the full character of the appellation. 3.7pH. 55% new oak. Harvest September 8 to 18. 2036-2055. 94 points." Jane Anson, JaneAnson.com, April 2026------"Medium- to full-bodied with well-placed tannins, a savory element and firm yet fine-grained tannins that add definition. Juicy and precise finish. 94-95 points." James Suckling, JamesSuckling.com, April 2026------"The 2025 Haut-Batailley is a brooding young Pauillac with a bright future. Dark and brooding, with tons of vertical energy, Haut-Batailley is quite the powerhouse. Black fruit, leather, incense, licorice, dried herbs and mocha are some of the many aromas and flavors that gradually open in the glass. Readers will have to be quite patient, as the tannins are rather imposing, but there's more than enough fruit density to balance things out. 2035 - 2075. 93-95 points." Antonio Galloni, vinous.com, April 2026------"The 2025 Haut-Batailley was picked between September 8 and 18, matured in 55% new oak. This has a more intense, bolder nose than the Verso, graphite-infused black fruit that is Pauillac through and through. Razor-sharp. The palate is medium-bodied with pliant tannins, but there is gentle and insistent grip. Sapid, an Haut Batailley that evokes images of the Gironde Estuary, this is a marvellous contribution to the vintage, perhaps the best under Jean-Charles Cazes. 2031 - 2058. 95-97 points." Neal Martin, vinous.com, May 2026 |
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| RED | 2025 | Château Haut Brion | 75cl | £1,668 per case of 6 | Château Haut Brion 2025 / / 75cl £1,668 per case of 6 |
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Tasting Notes"Such a taut, slate-strewn journey through the palate here, slow burn, love it. An exceptional Haut-Brion, with beautiful toasted cumin and sandalwood notes, cloves, cassis, pomegranate and cocoa beans. Muscular, structured, brooding, this is going to run and run. 59% new oak. 27hl/ha yield. Alcohols among lowest on record, and yet intensely concenrated. 3.72ph Harvest September 1 to 18. 59% new oak. 62% of production in this 1st wine. 2036-2050. 97 points." (JA) JaneAnson.com, Apr '26------"The 2025 Haut-Brion is quite the powerhouse. Black fruit, cloves, new leather, tobacco, chocolate and menthol open before a wave of huge tannins and incisive acids take over. Haut-Brion can be rather dark and somber. That is very much the case with the 2025, a wine that speaks with sepia-toned, baritone inflections. It also conveys more obvious ripeness than La Mission Haut-Brion at this stage. 2035-2075. 96-98 points." Antonio Galloni, vinous.com, Apr '26------"Haut-Brion delivers a red with great structure and length and superb intensity and power. It is a full-bodied red with character and depth, giving it endless length. Muscular yet polished and agile. Juicy at the end. 62% merlot, 26.2% cabernet sauvignon and 11.8% cabernet franc. 98-99 points.". (JS) JamesSuckling.com, Apr '26------"A Merlot-forward blend of 62% Merlot, 26.2% Cabernet Sauvignon, and 11.8% Cabernet Franc aged in 60% new French oak, the 2025 Château Haut-Brion is slightly more dense and structured compared to its sibling, La Mission. Gorgeous black cherries, graphite, scorched earth, and smoke all define the bouquet, and on the palate it's remarkably pure, with polished, serious tannins, and incredible length. Its purity, concentration, and overall sense of class are riveting. 97-100 points." Jeb Dunnuck------"The 2025 Haut-Brion was picked from September 1 (slightly later than La Mission) to September 18 at 29 hl/ha. Aged in 59% new oak, this has a very pure and elegant bouquet with ebullient brambly red fruit, crushed stone, potpourri and touches of Earl Grey. Wonderful delineation and a little more refined than, say, the 2020 or 2022. The palate is medium-bodied with very fine tannins, and there is more complexity here than La Mission, more depth and minéralité. Fresh and marine-tinged towards the finish that makes you want to come back. This year, the First Growth has put a bit of distance between itself and La Mission. Drinking Window: 2035 - 2070. 98-100 points." Neal Martin, vinous.com, May '26------"The 2025 Haut-Brion is, as usual, more reserved and austere at this stage than La Mission, unwinding in the glass to reveal notions of dark wild berries mingled with spices, pencil leaf and licorice. Medium- to full-bodied, dense and layered, it’s built around a multidimensional core of fruit framed by structuring yet well-integrated tannins, delivering a notably controlled expression of power and concluding with a long, perfumed, subtly ethereal finish. While still tightly knit at this stage, it possesses considerable depth—IPT (an alaytical measure of tannic concentration) levels exceeding 100, rarely observed—that is perfectly controlled and will require extended cellaring. Recent refinements in the estate’s approach, notably in viticulture, are translating into fruit of greater balance and freshness, even under the warm, dry conditions of 2025. It stands as one of the more impressive renditions of Haut-Brion in recent years. 98-100 points." (YC) Wine Advocate, Apr '26 |
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| RED | 2025 | Château La Chenade | 75cl | £154 per case of 12 | Château La Chenade 2025 / / 75cl £154 per case of 12 |
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Tasting Notes"The 2025 La Chenade was picked on September 3 and 12 for the Merlot and Cabernet Franc respectively and is aged in 40% new oak. This has more intensity and fruit concentration compared with its stablemate, Saintayme, blackcurrant and raspberry, a touch of iodine coming through with time. Fine delineation. The palate is medium-bodied with svelte tannins, impressive depth for a Lalande-de-Pomerol, though elegant and harmonious. Just a dash of black pepper towards the finish, a classy offering of a wine that consistently ranks among the best values in Bordeaux. Drinking Window. 2029 - 2040. 90-92 points." Neal Martin, vinous.com, May '26------"Smooth and juicy, clean and clear with a lovely balance and harmony between chalky red fruit and cool, fresh acidity with super fine tannins. Elegant and accessible, a really easy wine to approach here with a less-is-more take. Nothing pushed or overdone. Chaptalised one plot. 85m, 15cf. 13.5%. A yield of 32hl/ha. Ageing 40% new oak. 2027-2038. 92 points." (GH) Decanter, Apr '26------"The 2025 La Chenade is fabulous. Beautifully perfumed and sumptuous, La Chenade is drop-dead gorgeous. The purity of the flavors is just remarkable. Silky tannins add to an impression of total finesse. Sweet red cherry, pomegranate, rose petal and a discreet touch of oak linger on the refined, resonant finish. What a delight. 2030-2040 91-93 points." Antonio Galloni, vinous.com, Apr '26------"Always the more pleasure-bent, forward, and supple release from this Lalande-de-Pomerol estate, the 2025 La Chenade sports a deep purple hue as well as a beautiful nose of black plums, blue fruits, graphite, and chocolate, and it has an almost Pomerol-like vibe. It's ripe and medium to full-bodied on the palate, with a round, supple mouthfeel, ripe tannins, and tons of charm. 91-93 points" Jebdunnuck.com------"A focused and textural blend of 85% merlot and 15% cabernet franc with plenty of precision and freshness. Blue fruit and some peppercorns on the nose, following through to a medium body with chalky tannins. Vivid and flavorful, with a long, grainy finish. 93-94 points." James Suckling, JamesSuckling.com, Apr '26 |
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| RED | 2025 | Château La Conseillante | 75cl | £834 per case of 6 | Château La Conseillante 2025 / / 75cl £834 per case of 6 |
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Tasting Notes"The 2025 La Conseillante was cropped at 30 hl/ha and is matured in 70% new oak barrels, there are no amphoras this year as Marielle Cazaux felt the wine needed the micro-oxygenation. It has a very pure nose with black cherries, blueberry and wild strawberry fruit, just a little Burgundy-like in style. A hint of orange rind loiters in the background. The palate is medium-bodied with filigree tannins, a silver thread of acidity, quite linear and strict on the entry, gentle grip with a dash of black pepper towards the finish. A second glass that happened to have been opened for an hour revealed some of its opulence that will surely be enhanced during the élevage. It will deserve four to five years in bottle but will have a long life ahead and will give a lot of pleasure. Drinking Window 2032 - 2055. 95-97 points." Neal Martin, vinous.com, May 2026------"The 2025 La Conseillante is shaping up to be magnificent. Rich and luscious in the glass, the 2025 offers up an exotic mélange of inky dark fruit, cloves, new leather, licorice and mocha. This is the first vintage that sees the return of Cabernet Sauvignon, historically a part of the blend from at least 1871 to 1956, when frost devastated many vineyards in Pomerol. The 2025 is impressively deep, but also quite vibrant. I can't wait to see how it ages. It's a superb effort from Technical Director Marielle Cazaux and her team. Cazaux made an immediate impact when she arrived in 2015, starting with a move to lower-intervention farming that was immediately apparent. I will have more to say about that and other related subjects in a separate article we will publish later in the year. Tasted two times. 2035-2065. 96-98 points." Antonio Galloni, vinous.com, April 2026------"Complex already, with blackberry, blueberry, currant and mint aromas that follow through to a medium body with firm tannins and a savory, juicy finish with fresh herbs and an almost rose stem undertone. You can feel the grape skins. Very primary. 87% merlot, 10 cabernet franc and 3% cabernet sauvignon. 97-98 points." James Suckling, JamesSuckling.com, May 2025------"Brought up all in barrels with no amphora used in this vintage, the 2025 Château La Conseillante is an ultra-classic Conseillante with a very floral perfume of cassis, assorted red and blue fruits, violets, iris, lead pencil shavings, and graphite. It's medium to full-bodied on the palate, with a concentrated yet focused, juicy, lively mouthfeel, beautiful tannins, and a gorgeous finish. Checking in at 13.5% alcohol with a pH of 3.66, this beautiful Conseillante has the purity and balance to offer pleasure early on yet, like most vintages here, will need 7-8 years to hit its prime drinking plateau. 96-98+ points" jebdunnock.com------"The 2025 La Conseillante is another brilliant wine in the making for this Pomerol reference point. Wafting from the glass with aromas of ripe mulberries and blackberries mingled with hints of violets and truffle, it's medium- to full-bodied, deep and unctuous, with lively acids, ultra-refined tannins and a long, floral finish. It's a blend of 87% Merlot, 10% Cabernet Franc and 3% Cabernet Sauvignon (from new plantings that already make it into the blend) that attained 13.5% alcohol. Fermentations were capped at 26 degrees Celsius, the coolest ever, to extract selectively, and the entire production is maturing in barriques this year. 97-100 points." William Kelley, Wine Advocate, April 2026 |
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| RED | 2025 | Château La Gaffeliere | 75cl | £234 per case of 6 | Château La Gaffeliere 2025 / / 75cl £234 per case of 6 |
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Tasting Notes"The 2025 La Gaffelière reveals an open, expressive bouquet of cassis, with a vivid fruit profile that becomes more floral with aeration. Medium- to full-bodied, it's more reserved on the palate, built around a firm, limestone-inflected structure, with tannins that show a touch of dryness at this stage. The contrast between aromatic generosity and structural restraint will likely resolve with élevage. 90-92 points" Yohan Castaing, RobertParker.com------"A solid red with blackberry, blueberry and dark chocolate. Medium-bodied with fine, firm tannins. Crushed berry, flowers and hints of fresh tobacco at the end. A structured and slightly old school but solid. 55% merlot and 45% cabernet franc. 95-96 points" jamessuckling.com------"Thoroughly enjoyable, iris, juicy bilberry, loganberry, blackcurrant, rich, juicy and measured, has the fingerprint of limestone without being sharp. Clearly will age well, already totally delicious. 3.42 pH. Harvest September 12 to 22. 50% new oak. 2028-2040. 96 points" janeanson.com------"The 2025 La Gaffelière undergoes malo in barrel and matures in 50% new oak barrels and the remainder in one-year oak, 12% in demi-muids and 4% amphorae. It continues a strong run of form for this rejuvenated Saint-Émilion, with quite ebullient raspberry and wild strawberry scents, a dash of black pepper and brown spices, the Cabernet Franc shaping the aromatics and giving it a Pomerol-like personality. The palate is medium-bodied with grainy tannins, impressive weight, quite peppery and tensile; this maintains density and grip through to the long finish. This is a great wine that has great personality and charm. 2032 - 2055. 95-97 points" Neal Martin, Vinous.com------"A brilliant château that has been producing truly exceptional wines over the last decade or more, the 2025 Château La Gaffelière sports a deep purple hue and a gorgeous perfume of black and blue fruits, minty herbs, graphite, and chocolate, as well as perfectly integrated background oak. On the palate, it's ripe, full-bodied, and concentrated, with a deep, layered style that brings the purity as well as the freshness that's the hallmark of the vintage. It's going to check in near the top of this notable vintage. 96-98+ points" Jebdunnuck.com------"The 2025 La Gaffelière soars out of the glass with magnificent intensity. Strong Cabernet Franc overtones and bright saline notes from the clay-limestone plateau are finely sketched with tremendous precision. The 2025 bristles with tension from start to finish. It's a phenomenal wine by any measure. Tasted two times. 2035-2065. 97-99 points" Antonio Galloni, Vinous.com |
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| RED | 2025 | Château La Lagune | 75cl | £129 per case of 6 | Château La Lagune 2025 / / 75cl £129 per case of 6 |
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Tasting Notes"The 2025 La Lagune has a quite ripe and sorbet-fresh nose, mainly red fruit infused with blood orange, even a hint of marmalade. Quite bright, and what seems like a low SO2 vinification. The palate is medium-bodied with smooth tannins, fine acidity, and a dash of black pepper towards the cohesive finish. It just maybe dips a yard or two before the finish line, but this will be a thoroughly enjoyable La Lagune. 2031 - 2050. 91-93 points" Neal Martin, Vinous.com------"A blend of 50% Merlot, 43% Cabernet Sauvignon and 7% Petit Verdot, the 2025 La Lagune is gourmand and lively, offering up aromas of cassis, mulberries, flowers and lilac. Medium- to full-bodied, layered and enveloping, it's round and fleshy, has good depth at the core and is framed by velvety tannins, concluding with a long, delicate and floral finish. The estate appears to be moving toward a more precise expression, where purity of fruit and finer tannin definition come to the fore. This is one to follow. 91-93 points" Yohan Castaing, RobertParker.com------"Red and black fruits, dried herbs, tobacco, and some spicy wood all emerge from the 2025 Château La Lagune, a great Haut-Médoc estate that's always worth your time and money. Medium-bodied on the palate, it has a pure, graceful mouthfeel, fine tannins, and a good finish. It's a more understated, elegant, balanced, and almost pretty 2025 that should shine with just short-term cellaring. I'd happily buy a case. 91-93 points" Jebdunnuck.com------"Black currants with a touch of violets on the nose. Medium- to full-bodied with subtle concentration, charm, freshness and a consistent finish of dark fruit. The wine reveals itself slowly. 93-94 points" jamessuckling.com------"Well made, sleek and deep dark fruits, cassis pastille, intense with a cushion of air. A very impressive vintage here, nuanced and well structured. Delphine Frey, Director of the Frey family estates, yield 20hl/ha. Xavier Moragues is the cellar master and technical director, with the estate for the past 18 months. New use of foudres and porcelain jars alongside oak barrels during the ageing, and the vineyard has also returned to its historic 1855 classified surface. 2034-2044. 94 points" janeanson.com------"The 2025 La Lagune is fabulous—one of the clear sleepers of the vintage. Bright red-toned fruit, tobacco, cedar, mint and dried flowers convey tremendous intensity with no excess weight. The 2025 is brisk, energetic and loaded with character. Don't miss it. Tasted three times. 2030 - 2050. 93-95 points" Antonio Galloni, Vinous.com |
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| RED | 2025 | Château La Mission Haut Brion | 75cl | £870 per case of 6 | Château La Mission Haut Brion 2025 / / 75cl £870 per case of 6 |
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Tasting Notes"The 2025 La Mission Haut-Brion was picked from August 28 until September 19 at around 23 hl/ha, lower than Haut-Brion, perhaps due to higher density of planting and less competition between vines. There is less new oak, at around 59%, the same as Haut-Brion, down from around 80% in recent years. This has a perfumed bouquet, one of the most floral that I can recall, beautifully defined with black cherries, blueberry and crushed violet scents. The palate is medium-bodied with chiselled tannins, a silver thread of acidity, quite linear in style with a strict, tensile, graphite-tinged finish. Yeah, it has to play second fiddle to Haut-Brion this year, but it is still a great La Mission. 13.6% alcohol. Drink 2035-2065. 94-96 points" Neal Martin, Vinous.com------"Signature finesse coupled with clear intensity and concentration, muscular with a juicy frame and crushed red rose petals on the finish. Huge ageing potential, this stretches out through the palate and delivers finesse and hidden power. 69% 1st wine. 27hl/ha yield. Harvest August 27 to September 19. 59% new oak. 3.73ph. 2035-2050. 96 points" janeanson.com------"A red with lots of muscular tannins that are polished and velvety. It's full-bodied with a chewy mouthfeel and a long and intense finish. Crushed stones, dark fruit and bark at the end. 58.3% merlot, 38.3% cabernet sauvignon and 3.4% cabernet franc. 96-97 points" jamessuckling.com------"A Merlot-heavy blend of 58.3% Merlot, 38.3% Cabernet Sauvignon, and the rest Cabernet Franc that's being raised in 60% new French oak, the 2025 Château La Mission Haut-Brion sports a dense ruby/purple hue as well as juicy black raspberries, currants, smoky tobacco, freshly sharpened pencils, and liquid violet nuances on the nose. Medium to full-bodied on the palate, it has a pure, concentrated, layered mouthfeel, focusing tannins, and beautiful overall balance and length. It's a slightly more inward, focused expression of this cuvée, but that's the vintage, and this has tons to love. I suspect the cellar will be your friend. 96-98 points" Jeb Dunnock, RobertParker.com------"A blend of 58.3% Merlot, 38.3% Cabernet Sauvignon and 3.4% Cabernet Franc, the 2025 La Mission Haut-Brion reveals a refined bouquet of smoky cassis, dark berries, spices and lead pencil, framed by a deft touch of new oak. Medium- to full-bodied, dense and layered, it’s built around a multidimensional core of fruit underpinned by fine, velvety tannins, concluding with a long, perfumed and precise finish. Combining depth with energy, it delivers a textural yet controlled expression of power, with a real sense of freshness. The result is a particularly faithful, charming rendition of La Mission, defined by its elegance and overall precision. 97-99 points" Yohan Castaing, RobertParker.com------"The 2025 La Mission Haut-Brion is one of my early favorites in this vintage. Aromatic and vibrant, with striking purity, the Grand Vin is magnificent. Red-toned fruit, blood orange, pomegranate, mint and cinnamon soar from the glass. Beams of supporting tannin lend energy and shape. In a word: compelling. One of the wines of the vintage. 2035 - 2075. 97-99 points" Antonio Galloni, Vinous.com |
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| RED | 2025 | Château La Petite Eglise | 75cl | £219 per case of 6 | Château La Petite Eglise 2025 / / 75cl £219 per case of 6 |
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Tasting Notes"The 2025 La Petite Eglise is a very pretty, open-knit second wine. It offers fine persistence and balance. I find it just a touch light texturally, perhaps because this vintage includes a bit of fruit from relatively young vines. The 2025 might not quite have the depth or complexity of the very best years, but it comes close. Best of all, it will drink beautifully on release. 91-93 points." Antonio Galloni, Vinous, Apr '26------Sporting a deep ruby/plum hue, the 2025 La Petite Eglise gives up a beautiful array of red, blue, and black fruits intermixed with sappy flowers, chocolate, and graphite on the nose. I love its purity, and it's medium-bodied on the palate, with a pure, layered mouthfeel and fine tannins. It's almost too good for a second wine. 92-94 points" Jebdunnuck.com ------"So fragrant with Chinese five spice, cinnamon, something sweetly exotic about the spiced touches along with dried flowers and dark bramble fruit. Supple and bouncy, so well executed with such a creamy, smooth texture that really enrobes the mouth in ripe but cool, fresh blue fruit aspects. Chalky, stony touches come in on the finish with a long-lasting floral edged finish. Incredible harmony as it strikes a really great balance between concentration, weight and freshness with no one element overtaking the other. Absolutely delicious with great construction and so accessible – this will give a lot of pleasure. A joyful wine. Ageing 65% new oak. 2030-2044. 94 points." (GH) Decanter, Apr '26 |
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| RED | 2025 | Château Lafite | 75cl | £2,082 per case of 6 | Château Lafite 2025 / / 75cl £2,082 per case of 6 |
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Tasting Notes"A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2025 Lafite Rothschild unwinds in the glass with a deep and brooding bouquet of dark berries, violets, rose petals and pencil lead. Medium- to full-bodied, supple and layered, with suave tannins, good concentration and bright acidity, it checks in at 12.5% alcohol and an unusually low (by the standards of recent warm vintages at Lafite) pH of 3.65. Harvest began here on September 2, with the estate's old-vine Merlot beginning on September 3 and the first Cabernet Sauvignon coming in from September 11 (earlier than in 2022), and the harvest wrapped up on September 20. 95-97 points" William Kelley, RobertParker.com------"Deep plum in colour, not as inky as you might find in a vintage like 2O22. Gorgeous, sculpted, jumps out of the glass, showcasing the ability to remain Lafite through so many differing vintage conditions. A ton of depth and character, slate and rosebud, a sappy and highly drinkable Lafite. The last vintage in the old winery, next year will be in the new one (so more vats to do microvinification, and they expect to use Cabernet Franc again. 16% of press wine. Harvest started September 11, until September 20, even earlier than 2022. 27hl/h yields, very small for this estate, one of the smallest on record, but no doubt helped it resist the drought of the summer because these yields were small from the beginning. Eric Kohler winemaker, Eric Boissenot consultant. 2035-2050. 97 points" janeanson.com------"Checking in as 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that's resting in 90% new French oak, the 2025 Château Lafite Rothschild sports a classic, deep ruby hue as well as a complex and classic nose of cassis, spicy wood, tobacco, violets, and graphite. It's quintessential Lafite on the palate as well, with its class, medium to full body, ripe, building, yet polished tannins, and nicely integrated acidity. It checks in at 12.51% alcohol with a pH of 3.65. I love its overall balance, purity, and complexity, and I suspect it's going to continue gaining weight over the course of its élevage. 96-98 points" Jebdunnuck.com------"The 2025 Lafite-Rothschild is powerful and explosive in the glass. Dark cherry/plum fruit, graphite, new leather, graphite, licorice and lavender race across the palate. A Pauillac of mid-weight structure, the 2025 impresses with its tension and deep, layered personality. Even in the early going, the Grand Vin is so vivid, so expressive. I can't wait to taste it in finished form. 2035-2075. 97-99 points" Antonio Galloni, Vinous.com------"The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralité towards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become. Drinking Window: 2032-2070. 98-100 points" Neal Martin, Vinous.com------"Intense aromas of sweet tobacco, dark cedar, cigar humidor, mushroom, roses, and wet earth follow through to a medium to full body with firm, velvety tannins and a driven, intense finish. Very structured with bones. Reminds me of Lafite from the 1980s. Unique for the vintage. 12.5% alcohol. A blend of 94% cabernet sauvignon, 5% merlot and 1% petit verdot. 99-100 points" jamessuckling.com |
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| RED | 2025 | Château Lafite - Carruades de Lafite | 75cl | £852 per case of 6 | Château Lafite Carruades de Lafite 2025 / / 75cl £852 per case of 6 |
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Tasting Notes"A blend of 55% Cabernet Sauvignon, 34% Merlot, 9% Cabernet France and 2% Petit Verdot, the 2025 Carruades de Lafite exhibits notes of sweet plums and berries mingled with notions of orange zest, cedar and cigar wrapper. Medium- to full-bodied, supple and fleshy, with powdery tannins, lively acids and a gently chalky finish, it checks in at 12.5% alcohol. 91-93 points" William Kelley, RobertParker.com------"The energy in the glass in immediately in evidence, richly fragrant autumnal berry fruit, great lift through the palate, mouthwatering on the finish, good balance, chalky, slate-filled tannins, classic, balanced, slate and pumice stone, lots of cassis and bilberry fruit, harvest September 2 - 20. 3.8ph. 2029-2044. 93 points" janeanson.com------"The 2025 Carruades de Lafite is a total stunner. It's a great example of how Bordeaux has come along in the last few decades, in that it could have easily been a Grand Vin from another generation—maybe not from a great year, but from many years. Brisk acids and strong floral overtones immediately convey energy. Hints of lavender, rose petal, graphite and spice box are classic Lafite; all the Carruades lacks vis-à-vis its sibling is the classic Lafite mid-palate. This should blossom beautifully with time, and I would be in no rush to open it. What a delight. 2033 - 2050. 92-94 points" Antonio Galloni, Vinous.com------"The 2025 Carruades de Lafite has quite an understated bouquet that needs a little more encouragement than usual. Blackberry, pencil box and light estuarine scents gradually unfurl. Fine delineation. The palate is medium-bodied, with sapid black fruit on the entry, gentle grip, wonderful balance and plenty of freshness and brightness on the finish. What a superb Carruades.Drinking Window 2030 - 2050. 92-94 points" Neal Martin, Vinous.com------"An incredibly elegant second wine (which is classic Lafite), the 2025 Carruades De Lafite has cassis, raspberries, crushed violets, graphite, and spicy wood on the nose. Based on 55% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc, and 2% Petit Verdot, it's medium-bodied on the palate, with a very pure, focused mouthfeel, polished tannins, and flawless balance. It checks in at 12.69% alcohol with a pH of 3.62. 93-95 points" Jebdunnuck.com------"A tight and linear red with red currant, sweet tobacco and cedar aromas and flavors. Medium-bodied, fine and creamy tannins. Bright finish. Extremely fine texture for the second wine of Lafite. Typical character of Carruades. A blend of 55% cabernet sauvignon, 34% merlot, 9% cabernet franc and 2% petit verdot. 95-96 points" jamessuckling.com |
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| RED | 2025 | Château Lafon Rochet | 75cl | £138 per case of 6 | Château Lafon Rochet 2025 / / 75cl £138 per case of 6 |
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Tasting Notes"Great quality, slate and cassis notes, iris flowers, crayon, fine tannins, muscular and sculpted, if slim through the finish. Vincent Bache-Gabrielsen director of Lafon Rochet and Lilian Ladouys. 92 points" janeanson.com------"The 2025 Lafon Rachet was picked from September 9 to 23 and matured in less new oak than usual, around 15%, with more foudres, 40%, including around one-third new from Stockinger and Taransaud. I think the influence of the new foudres is tangible on the nose and at the moment just masks a little of the fruit profile. The palate is medium-bodied with firm tannins, classic and a little austere in style, very Saint-Estèphe with an off-dry finish. I would have liked just a little more sustain and complexity, but it delivers an attractive salinity on the aftertaste. 2030-2050. 91-93 points" Neal Martin, Vinous.com------"The 2025 Lafon-Rochet reveals a fresh, gourmand bouquet of dark wild berries and blackberry, becoming more floral with aeration. Medium- to full-bodied, dense and structured, it shows a firm profile that is less immediately charming on the palate than the nose suggests. It's built around a fleshy core of fruit that is framed by youthful, finely grained tannins and concludes with a delicate, perfumed finish. It should offer both early approachability and solid aging potential. It's a blend of 66% Cabernet Sauvignon, 29% Merlot, 3% Cabernet Franc and 2% Petit Verdot, matured in a mix of 15% new oak, 40% foudres and 10% concrete. 91-93 points" Yohan Castaing, RobertParker.com-----"A serious, focused wine from this Saint-Estèphe château, the 2025 Château Lafon-Rochet offers darker, juicy blue fruits, leafy herbs, graphite, and liquid violets and spring flowers on the nose. Medium-bodied on the palate, it's structured and concentrated, with integrated acidity and outstanding length. Based on 66% Cabernet Sauvignon, 29% Merlot, 3% Cabernet Franc, and 2% Petit Verdot that will spend 14 months in 15% new French oak with the balance in foudre and concrete tanks, it's a solid, more structured, yet still fleshy Lafon-Rochet that's going to benefit from bottle age. 92-94 points" Jebdunnuck.com------"A dense, chocolaty and focused red showing generous fruit and bark on the nose. Medium- to full-bodied with ripe, chewy tannins. Textural, with nice concentration and a long, vivid, flavorful finish. 93-94 points" jamessuckling.com------"The 2025 Lafon-Rochet is classy and polished, as it so often is. Readers will find a Saint-Estèphe of nuance, delineation and understated class. Vibrant blue/purplish fruit, lavender, sage and menthol are some of the many nuances that begin to open with some coaxing. This is classic Lafon-Rochet all the way. Tasted two times. 2033-2055. 94-96 points" Antonio Galloni, Vinous.com |
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Our long history of buying wines en primeur direct from Bordeaux means we have excellent relationships with the châteaux and negociants. As one of the first UK wine brokers, we buy widely from among our contacts with private collectors, Oxbridge Colleges and other institutions. All wines are priced to the latest fine wine market prices.
E-mail sales@richardkihl.ltd.uk to order
No minimum order. All prices exclude carriage and UK VAT. Wines listed 'IB' (in bond) exclude UK duty. All wines offered subject to confirmation of stock availability, condition and price, E&OE. Full terms & conditions.
YOU MUST BE 18 AND OVER TO PURCHASE AND CONSUME WINE AND ALCOHOL