2022 Vieux Château Certan En Primeur
Released this morning for sale en primeur is 2022 Vieux Château Certan. Offered on allocation, please enquire.
Bordeaux En Primeur, landing in spring 2025.
Limited availability. To order, e-mail us at sales@richardkihl.ltd.uk
Producer Profile
Vieux Château Certan, Pomerol
Vieux Château Certan is an estate in the commune of Pomerol. One of the oldest estates in Pomerol, it was established at the beginning of the 16th century when the Demay family arrived from Scotland to settle there. The original château was built in 1770 by Demay de Certan. The current château was built in 1858 by Charles de Bousquet. In 1924, Georges Thienpont, a Flemish wine merchant, purchased the property. Today it is owned by Alexandre Thienpont. Thienpont is committed to low-intervention winemaking, doing as little as possible to intervene in the natural expression of the fruit in the wine.
The 14 hectares of vines planted in a single block. with 23 plots, each individually managed according to soil type, grape variety planted, and age of vines. The Merlot (70%) is planted on clay soils, Cabernet Franc (25%) on gravel-clay plots and Cabernet Sauvignon (5%) on mainly gravel soils. The average vine age is 50 years.
| RED | 2022 | Vieux Château Certan | 75cl | £1,650 per case of 6 | Vieux Château Certan 2022 / / 75cl £1,650 per case of 6 |
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Tasting Notes"Firm tannic frame, with ink, graphite, violet flowers and red roses, even hints of black truffles at this young age, a sign of the exuberance of the vintage and one that will no doubt increase with age. A little less Cabernet Franc in the blend than usual because they have one plot uprooted right now. The aromatics are explosing, but things are more serious on the palate, with grip and austerity, and it will need a good eight to ten years in bottle to soften. Beautiful nutmeg and clove spice, with a mouthwatering finish. 35hl/h yield. 65% new oak. Oldest vines date back to 1958. 75% new oak. 96 points" janeanson.com------"A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon (very similar to the 2019), the 2022 Vieux Château Certan is a magical wine of exemplary harmony and balance. Offering up complex aromas of dark berries and cherries mingled with notions of exotic spices, licorice, iris, violets and loamy soil, it's full-bodied, supple and seamless, its sweet structuring tannins entirely concealed by a multidimensional core of pure, vibrant fruit. This sensual, perfumed Pomerol is likely to rank alongside the 2019 and 2016 in the pantheon of recent Vieux Château Certan vintages. 97-99 points" William Kelley, RobertParker.com------"The 2022 Vieux Château Certan was picked between 6 and 21 September at 35hL/ha and matured in two-thirds new oak. Alexandre Thienpont thinks it is a combination of the 2019 and 2020 and said that the Cabernet Sauvignon, from younger vines, lowered the alcohol (14.4%) and lent perfume. The aromatics are spellbinding with brilliant delineation and a surfeit of freshness. Blackberry, briary, crushed stone and light iris flower scents, vivacious and so energetic. The palate is medium-bodied with fine, very supple tannins, and lashings of cracked black pepper, pencil box and tobacco infusing the black fruit. As Thienpont said, persistent on the finish and gently lacquering the vines. The Cabernet is very expressive this year and so while it is a real Left Bank/Right Bank hybrid, it is, at the same time, quintessentially Pomerol. 2032-2075. 97-99 The 2022 Vieux Château Certan was picked between 6 and 21 September at 35hL/ha and matured in two-thirds new oak. Alexandre Thienpont thinks it is a combination of the 2019 and 2020 and said that the Cabernet Sauvignon, from younger vines, lowered the alcohol (14.4%) and lent perfume. The aromatics are spellbinding with brilliant delineation and a surfeit of freshness. Blackberry, briary, crushed stone and light iris flower scents, vivacious and so energetic. The palate is medium-bodied with fine, very supple tannins, and lashings of cracked black pepper, pencil box and tobacco infusing the black fruit. As Thienpont said, persistent on the finish and gently lacquering the vines. The Cabernet is very expressive this year and so while it is a real Left Bank/Right Bank hybrid, it is, at the same time, quintessentially Pomerol. 2032-2075. 97-99 points" Neal Martin, Vinous.com------"The freshness and dynamic sense to the wine is so surprising. Minerally and salty. It's full yet racy. Black ink and oyster shell. Excellent length. 25% cabernet franc, 5% cabernet sauvignon and the rest, merlot. 98-99 points" jamessuckling.com------"One of the wines of the vintage, without a doubt, the 2022 Vieux Château Certan comes from healthy yields of 38 hectoliters per hectare and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. Jaw-droppingly good in every sense, its deep purple hue is followed by a massive array of black cherries, violets, red plums, chocolate, and violets. This carries to a full-bodied Pomerol with a voluptuously layered mouthfeel, perfect tannins, and a great, great finish. I never find Vieux Château Certan to have the overt power and structure of Petrus, or the feminine elegance of Conseillante, but it's unrivaled in its texture, seamlessness, and purity. If this doesn't put a smile on your face, I don't know what will. And I'll be a buyer. 98-100 points" Jebdunnuck.com------"The 2022 Vieux Château Certan is a wine of tremendous sophistication and polish. I expected to see a more opulent VCC, but the 2022 is surprisingly delicate and nuanced. The blend is 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, which means all the Cabernets at the château were used in Grand Vin. Perhaps that explains the wine's construction, favoring length, persistence and aromatics more than size. Crème de cassis, lavender, spice and licorice hints linger on the super-expressive finish. There's really not much more to say except that the 2022 is magical. "Real heat started in June," explained Alexandre Thienpont. "We had 15mm of rain over two days in mid-August that really helped. Even so, yields were 35 hectoliters per hectare, so lower than 2020. Berries weighed less than a gram and juice yields were low." 98-100 points" Antonio Galloni, Vinous.com |
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