Below you will find all vintages of this wine currently listed for sale. Read more about the château below.
Please note, recent vintages may still be lying at the château.
Search our full Fine Wine List here.
To order, e-mail us at sales@richardkihl.ltd.uk
RED | 1995 | 1 case | Château Cantemerle | 75cl | £680 per case of 12 | Château Cantemerle 1995 / 1 case / 75cl £680 per case of 12 |
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RED | 2001 | 1 case | Château Cantemerle | 75cl | £430 per case of 12 | Château Cantemerle 2001 / 1 case / 75cl £430 per case of 12 |
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RED | 2014 | 1 case | Château Cantemerle | 75cl | £120 per case of 6 | Château Cantemerle 2014 / 1 case / 75cl £120 per case of 6 |
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RED | 2017 | 3 cases | Château Cantemerle | 75cl | £195 per case of 12 | Château Cantemerle 2017 / 3 cases / 75cl £195 per case of 12 |
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RED | 2018 | 2 cases | Château Cantemerle | 75cl | £220 per case of 12 | Château Cantemerle 2018 / 2 cases / 75cl £220 per case of 12 |
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RED | 2019 | 1 case | Château Cantemerle | 75cl | £195 per case of 12 | Château Cantemerle 2019 / 1 case / 75cl £195 per case of 12 |
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RED | 2019 | 1 case | Château Cantemerle | 75cl | £200 per case of 12 | Château Cantemerle 2019 / 1 case / 75cl £200 per case of 12 |
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RED | 2022 | Château Cantemerle | 75cl | £266 per case of 12 | Château Cantemerle 2022 / / 75cl £266 per case of 12 |
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Tasting Notes"Intense in both colour and structure, a wine that knows how to make an impact, and it is carrying itself with confidence. Impressive, full of nuanced cassis and bilberry fruit, with liqourice and smoked earth, hints of richly spiced vanilla patisserie cream showing the ripeness of the vintage. This is good, a little abrupt on the finish with a bitter almond kick. Tight tannins at this point. 40% new oak for ageing. 93 points" janeanson.com------"The finest wine this estate has produced in some time is the 2022 Cantemerle, a blend of 70% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot and 5% Cabernet Franc that bursts from the glass with aromas of sweet blackberries, violets, rose petals and spices. Medium to full-bodied, ample and fleshy, with an enveloping core of sweet, perfumed fruit framed by supple tannin, it concludes with a long, mouthwatering finish. The pH is a very healthy 3.6 this year, and yields were low at 29 hectoliters per hectare. 92-94 points William Kelley, RobertParker.com ------"Currants, blackberries and hints of bark and forest floor. Medium-bodied with creamy tannins and a flavorful finish. Pretty balance to this. 93-94 points" jamessuckling.com |
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