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Portugal

From the Douro we offer new vintage releases 'en primeur', as well as mature and historic vintages acquired from the cellars of private and institutional collectors.

E-mail sales@richardkihl.ltd.uk to order

No minimum order.  All prices exclude carriage and UK VAT.  Wines listed 'IB' (in bond) exclude UK duty.  All wines offered subject to confirmation of stock availability, condition and price, E&OE.  Full terms & conditions.

FORTIFIED 1985 3 cases Warre 75cl £495 per case of 12 Warre
1985 / 3 cases / 75cl
£495 per case of 12
DP
REPACK
FORTIFIED 1987 1 bottle Niepoort Vintage Port 75cl £95 per bottle Niepoort Vintage Port
1987 / 1 bottle / 75cl
£95 per bottle
DP
FORTIFIED 1990 Blandy's - Sercial Magnum £390 per bottle Blandy's
Sercial
1990 / / Magnum
£390 per bottle
IB
Tasting Notes"The Blandy’s 1990 Sercial was matured for 32 years in old casks and contains 55g/L residual sugar, limited to 1,206 bottles. Burnished amber in color, it has an appealing bouquet with hazelnut, smoke, light oxidative scents and a background note of pressed white flowers. The palate is well balanced with sour lemon, Seville orange marmalade and penetrating lemongrass notes that fire up the front of the tongue, mellowing toward a cohesive and prolonged finish. Maybe a bit more grip would not have gone amiss; nonetheless, this Sercial is delightful. 91 points" Neal Martin,Vinous.com------"Unusually the grapes for this wine come from Calheta on the south coast (presumably at a fairly high altitude); lovely deep amber colour, verging on nut brown; lifted on the nose, quite powerful and intense with roast almond and a touch of toffee and butterscotch; surprisingly full in flavour for a Sercial on the palate (55 g/l residual sugar) with fresh spiced, toffeed / caramelised flavours, the acidity cutting in midpalate (11 g/l residual sugar) leaving a typically astringent yet full greengage and apple finish. 17.5/20 points." Richard Mayson
FORTIFIED 1990 Blandy's - Sercial Half bottle £606 per case of 6 Blandy's
Sercial
1990 / / Half bottle
£606 per case of 6
IB
Tasting Notes"The Blandy’s 1990 Sercial was matured for 32 years in old casks and contains 55g/L residual sugar, limited to 1,206 bottles. Burnished amber in color, it has an appealing bouquet with hazelnut, smoke, light oxidative scents and a background note of pressed white flowers. The palate is well balanced with sour lemon, Seville orange marmalade and penetrating lemongrass notes that fire up the front of the tongue, mellowing toward a cohesive and prolonged finish. Maybe a bit more grip would not have gone amiss; nonetheless, this Sercial is delightful. 91 points" Neal Martin,Vinous.com------"Unusually the grapes for this wine come from Calheta on the south coast (presumably at a fairly high altitude); lovely deep amber colour, verging on nut brown; lifted on the nose, quite powerful and intense with roast almond and a touch of toffee and butterscotch; surprisingly full in flavour for a Sercial on the palate (55 g/l residual sugar) with fresh spiced, toffeed / caramelised flavours, the acidity cutting in midpalate (11 g/l residual sugar) leaving a typically astringent yet full greengage and apple finish. 17.5/20 points." Richard Mayson
FORTIFIED 1990 Blandy's - Sercial Double Magnums £750 per bottle Blandy's
Sercial
1990 / / Double Magnums
£750 per bottle
IB
Tasting Notes"The Blandy’s 1990 Sercial was matured for 32 years in old casks and contains 55g/L residual sugar, limited to 1,206 bottles. Burnished amber in color, it has an appealing bouquet with hazelnut, smoke, light oxidative scents and a background note of pressed white flowers. The palate is well balanced with sour lemon, Seville orange marmalade and penetrating lemongrass notes that fire up the front of the tongue, mellowing toward a cohesive and prolonged finish. Maybe a bit more grip would not have gone amiss; nonetheless, this Sercial is delightful. 91 points" Neal Martin,Vinous.com------"Unusually the grapes for this wine come from Calheta on the south coast (presumably at a fairly high altitude); lovely deep amber colour, verging on nut brown; lifted on the nose, quite powerful and intense with roast almond and a touch of toffee and butterscotch; surprisingly full in flavour for a Sercial on the palate (55 g/l residual sugar) with fresh spiced, toffeed / caramelised flavours, the acidity cutting in midpalate (11 g/l residual sugar) leaving a typically astringent yet full greengage and apple finish. 17.5/20 points." Richard Mayson
FORTIFIED 1990 Blandy's - Sercial 75cl £1,146 per case of 6 Blandy's
Sercial
1990 / / 75cl
£1,146 per case of 6
IB
Tasting Notes"The Blandy’s 1990 Sercial was matured for 32 years in old casks and contains 55g/L residual sugar, limited to 1,206 bottles. Burnished amber in color, it has an appealing bouquet with hazelnut, smoke, light oxidative scents and a background note of pressed white flowers. The palate is well balanced with sour lemon, Seville orange marmalade and penetrating lemongrass notes that fire up the front of the tongue, mellowing toward a cohesive and prolonged finish. Maybe a bit more grip would not have gone amiss; nonetheless, this Sercial is delightful. 91 points" Neal Martin,Vinous.com------"Unusually the grapes for this wine come from Calheta on the south coast (presumably at a fairly high altitude); lovely deep amber colour, verging on nut brown; lifted on the nose, quite powerful and intense with roast almond and a touch of toffee and butterscotch; surprisingly full in flavour for a Sercial on the palate (55 g/l residual sugar) with fresh spiced, toffeed / caramelised flavours, the acidity cutting in midpalate (11 g/l residual sugar) leaving a typically astringent yet full greengage and apple finish. 17.5/20 points." Richard Mayson
FORTIFIED 1991 1 bottle Blandy's - Malmsey 75cl £180 per bottle Blandy's
Malmsey
1991 / 1 bottle / 75cl
£180 per bottle
DP
Tasting Notes"The 1991 Malmsey from Blandy’s was aged 31 years in very old oak casks and contains 135g/L residual sugar. Quite pungent on the nose, it offers Seville orange marmalade, wood varnish, light sea spray scents and persimmon hints on the nose. This is well-focused with fine delineation. The palate is superb: mellifluous from the get-go, with a dash of Szechuan pepper that gets the tongue tingling. Lively, tensile with a wonderful unctuous finish. This feels long, powerful, and yet paradoxically tender. Highly recommended. 1,485 bottles produced. 95 points" Neal Martin,Vinous.com------"Malvasia from São Jorge on the north coast: deep amber with an olive-green glint; rich but restrained on the nose, fresh greengage with bolo de mel (honey cake) and spice; gloriously fresh crystalised and caramelised fruit, the richness (135g/l residual sugar) offset by the cut (but not the thrust) of racy apple and citrus acidity and a touch of astringency which persists on the finish. Magnificent Malvasia! 19.5/20 points." Richard Mayson
FORTIFIED 1991 Blandy's - Malmsey Magnum £345 per bottle Blandy's
Malmsey
1991 / / Magnum
£345 per bottle
IB
Tasting Notes"The 1991 Malmsey from Blandy’s was aged 31 years in very old oak casks and contains 135g/L residual sugar. Quite pungent on the nose, it offers Seville orange marmalade, wood varnish, light sea spray scents and persimmon hints on the nose. This is well-focused with fine delineation. The palate is superb: mellifluous from the get-go, with a dash of Szechuan pepper that gets the tongue tingling. Lively, tensile with a wonderful unctuous finish. This feels long, powerful, and yet paradoxically tender. Highly recommended. 1,485 bottles produced. 95 points" Neal Martin,Vinous.com------"Malvasia from São Jorge on the north coast: deep amber with an olive-green glint; rich but restrained on the nose, fresh greengage with bolo de mel (honey cake) and spice; gloriously fresh crystalised and caramelised fruit, the richness (135g/l residual sugar) offset by the cut (but not the thrust) of racy apple and citrus acidity and a touch of astringency which persists on the finish. Magnificent Malvasia! 19.5/20 points." Richard Mayson
FORTIFIED 1991 Blandy's - Malmsey Half bottle £540 per case of 6 Blandy's
Malmsey
1991 / / Half bottle
£540 per case of 6
IB
Tasting Notes"The 1991 Malmsey from Blandy’s was aged 31 years in very old oak casks and contains 135g/L residual sugar. Quite pungent on the nose, it offers Seville orange marmalade, wood varnish, light sea spray scents and persimmon hints on the nose. This is well-focused with fine delineation. The palate is superb: mellifluous from the get-go, with a dash of Szechuan pepper that gets the tongue tingling. Lively, tensile with a wonderful unctuous finish. This feels long, powerful, and yet paradoxically tender. Highly recommended. 1,485 bottles produced. 95 points" Neal Martin,Vinous.com------"Malvasia from São Jorge on the north coast: deep amber with an olive-green glint; rich but restrained on the nose, fresh greengage with bolo de mel (honey cake) and spice; gloriously fresh crystalised and caramelised fruit, the richness (135g/l residual sugar) offset by the cut (but not the thrust) of racy apple and citrus acidity and a touch of astringency which persists on the finish. Magnificent Malvasia! 19.5/20 points." Richard Mayson
FORTIFIED 1991 Blandy's - Malmsey Double Magnums £665 per bottle Blandy's
Malmsey
1991 / / Double Magnums
£665 per bottle
IB
Tasting Notes"The 1991 Malmsey from Blandy’s was aged 31 years in very old oak casks and contains 135g/L residual sugar. Quite pungent on the nose, it offers Seville orange marmalade, wood varnish, light sea spray scents and persimmon hints on the nose. This is well-focused with fine delineation. The palate is superb: mellifluous from the get-go, with a dash of Szechuan pepper that gets the tongue tingling. Lively, tensile with a wonderful unctuous finish. This feels long, powerful, and yet paradoxically tender. Highly recommended. 1,485 bottles produced. 95 points" Neal Martin,Vinous.com------"Malvasia from São Jorge on the north coast: deep amber with an olive-green glint; rich but restrained on the nose, fresh greengage with bolo de mel (honey cake) and spice; gloriously fresh crystalised and caramelised fruit, the richness (135g/l residual sugar) offset by the cut (but not the thrust) of racy apple and citrus acidity and a touch of astringency which persists on the finish. Magnificent Malvasia! 19.5/20 points." Richard Mayson

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